@cboothang creole garlic chicken ala cboothang style 🐔 what you’ll need (this recipe is adjusted for 3 chicken thighs, if you’re making more, just double the recipe) -3 chicken thighs -salt, pepper, paprika, garlic powder, creole seasoning and Old Bay seasoning -1 cup chicken broth/ chicken stock (or just mix water and chicken bouillon like i did) -spaghetti noodles -1/4 of an onion diced -whole head of garlic diced -1/4 cup parmesan cheese -fresh parsley 🌿 @knorr @HexClad @HexClad Cookware #cboothang #creolegarlicchicken #mexicanacookingcontentcreator #latinacookingcreator #mexicaninfluencer
♬ original sound - cboothang
@britscookin Honey Garlic Chicken! 🍯 🧄 Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! @Courtney Cook made my recipe the other day and it made me want it all over again!! Serve it over rice with a veggie, so good y’all. Ingredients: • 3 lbs boneless, skinless chicken thighs, cut into bite-size pieces • ½ tbsp garlic salt • 1 tbsp black pepper • ¼ cup cornstarch (plus a little extra if you want more crunch) • 2–3 tbsp vegetable oil (for frying) Sauce: • ½ cup honey • ¼ cup soy sauce • 1 tbsp ginger paste • 2–3 tbsp minced garlic To Finish: • Sesame seeds • Green onions, sliced ⸻ Instructions: 1. Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.) 2. Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside. 3. Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat. 4. Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken. 5. Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie. #yum #easyrecipe #chicken
♬ original sound - britscookin
@foodie_mette Creamy Lemon Parmesan Chicken with Crispy Hasselback Potatoes 🍋🥔 Juicy chicken in a creamy, tangy lemon parmesan sauce with the crispiest potatoes… sooo good!!!❤️ Ingredients (2-3 persons) For the chicken • 3 chicken breasts • Salt and freshly cracked black pepper • paprika • garlic powder • chili flakes • oregano • olive oil For the sauce • 3 garlic cloves, minced • 1¼ cup / 300 ml heavy cream • ½ cup / 50 g finely grated Parmesan • Zest of 1 lemon • Juice of ½ lemon • ½ tsp chili flakes (optional) • ¼ cup / 60 ml chicken broth • Salt and freshly cracked black pepper • Lemon slices For the Hasselback potatoes • 6-8 medium potatoes • 3 tbsp butter, melted • 2 tbsp olive oil • Salt and black pepper • 1 tsp paprika For the sides • grilled zucchini or asparagus Instructions: 1. Cut Hasselback potatoes (thin slices without cutting all the way through). Brush with butter, olive oil, and salt. Roast at 220°C for 30 minutes. 2. Slice chicken breasts in half horizontally to make thinner pieces. Season with salt, pepper, paprika, oregano, garlic powder and olive oil. 3. Heat butter and olive oil in a pan over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside. 4. Take potatoes out, brush again with butter, garlic, and pepper (get in between the slices), then roast another 20–25 minutes until crispy. 5. In the same pan as the chicken, add garlic and cook briefly. Pour in broth and scrape the pan. Add cream, lemon zest, chili flakes, and Parmesan. Let it simmer until slightly thickened. 6. Add the chicken back into the saucec, add a few lemon slices and simmer for a few minutes until everything is coated and creamy. 7. Grill zucchini or asparagus with olive oil, salt, and pepper until tender and slightly charred. 8. Plate everything up, spoon the sauce over the chicken (and potatoes). Enjooy 🫶 #dinnerinspo #mealinspo #EasyRecipe
♬ If You Love Me - The Informers
@cookinwiththalia Longhorns Parmesan Crusted Chicken 🐂🥘✨ | Recipe DEETS ⤵️⤵️⤵️ Chicken Marinade: Salt Pepper Paprika Onion powder Garlic powder Olive oil Lemon juice Ranch seasoning & dressing Parm Crust Topping: Mozzarella cheese or Provolone Italian cheese Ranch dressing Parm Crust: Italian Bread Crumbs Italian cheese Butter - marinate chicken for 30 mins - sear on both sides for 6-8 mins -add topping on to chicken and bake -bake at 370° for 40 mins -add crust topping and broil -broil on low-medium heat 3 mins #fyp #dinnertok #fypfood #easydinner #parmesancrustedchicken
♬ Take it off "Lights off" - Chef Boy
@royaleeats Throwback to this Honey Garlic Lemon Pepper Chicken Thighs recipe. The full recipe is posted below and can also be found in my cookbook Let’s Get Into It! Check out my cookbook through the link in my bio. Notes: If you are doubling the recipe, do not add more lemon slices to the sauce as it will become too bitter. Ingredients: •4 bone-in Chicken Thighs •2 tsp Lemon Pepper Seasoning •2 tsp Garlic Powder •2 tsp Smoked Paprika •1 tsp Kosher Salt •1 tsp Black Pepper •1 tsp Onion Powder •3 tbsp Olive Oil Sauce •2 tbsp Unsalted Butter •¼ cup Honey •4 slices of Lemon •4 tsp minced garlic •1 tbsp freshly squeezed Lemon Juice •2 tsp Low-Sodium Soy Sauce Instructions: Prepare the Chicken 1. Clean and pat the thighs dry. In a small bowl, combine the lemon pepper seasoning, garlic powder, paprika, salt, black pepper, and onion powder. Stir in the olive oil to make a seasoning paste. Fully coat the thighs with the paste, spreading it underneath the thigh skin to flavor the meat. Transfer the chicken to a zip-top bag or a container with a lid. Let the thighs marinate for at least 2 hours or up to overnight. 2. When the chicken is done marinating, preheat the oven to 425°F (215°C). Line a large baking pan or 9x13-inch (23x33cm) baking pan with foil, set a baking rack in the pan, and coat the baking rack with nonstick cooking spray. 3. Place the thighs on the rack skin side down. Bake, uncovered. for 30 minutes. Turn over the thighs and continue to bake for 20 to 25 minutes, until cooked through. The internal temperature should be at least 165°F (75°C). When cutting into the chicken near the thickest section, all of the juices should run clear. While the chicken is baking we can prepare the sauce. Prepare the Sauce 4. In a large skillet over medium-low heat, melt the butter. When the butter is melted, add the honey, lemon slices, garlic, lemon juice, soy sauce, and 1 tablespoon water. Bring the sauce to a simmer, then cook, periodically stirring the sauce until it thickens, about 5 minutes. 5. When the chicken is done, brush the sauce all over both sides and bake for an additional 5 minutes, until the sauce has browned and turned sticky. Allow the thighs to cool for 3 to 5 minutes, then enjoy! #royaleeats
♬ original sound - Royale Eats
@cookingismydestiny LET’S MAKE: Smothered Beef Short Ribs👩🏽🍳.. the perfect comfort meal🫂🥰 Ingredients: Beef short ribs Beef broth Yellow onion Green bell pepper Fresh garlic Worcestershire sauce Flour Sazon Paprika Dried thyme Ranch seasoning Black pepper Red pepper Garlic powder Onion powder Kinder’s Butter Steakhouse #cookingismydestiny #cookwithme #DinnerIdeas #recipesoftiktok #Foodie
♬ Through The Wire Instrumental - Cliffmakesmusic
@eatsbytweeet Susan salmon 🍣 🔥 #salmonrecipe #cooking #tiktokdinner
♬ original sound - Chris Mitchell
@mariahhcooks Hot Honey Chicken Pasta 🍯🔥 Creamy, spicy, sweet, and crispy all on one plate. The perfect blend of heat, honey, and that rich, silky pasta sauce. Recipe: Chicken + Marinade: • Chicken tenders • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp Morton’s Season-All • 1 tsp cayenne pepper • 1 tsp Kinder’s All Purpose • 1 tsp Tony’s seasoning • 1 packet Sazón • 1 tsp paprika • 1 tsp parsley • 1 cup buttermilk • 2 tbsp jalapeño juice Flour Coating: • All-purpose flour • Same 1 tsp seasonings as above Hot Honey Sauce: • ½ cup Frank’s Buffalo • ¼ cup honey • 1 tbsp hot sauce (adjust to taste) Pasta + Sauce: • 1 box penne pasta • 1 tbsp chicken bouillon powder (for boiling pasta) • 2 tbsp unsalted butter • Minced garlic • Chopped onion • 1 tbsp flour • 1½ cups heavy cream • 1 tsp of the same seasonings listed above • 4 oz mozzarella cheese • Extra 1 oz mozzarella for finishing ⸻ Instructions: 1. Season chicken with all spices listed for the marinade, pour in buttermilk and jalapeño juice, and mix well. Let marinate for 30 minutes. 2. Season flour with the same spices. Coat chicken in the flour, shaking off excess. 3. Heat oil to 350°F and fry chicken for 7–12 minutes or until golden brown. Set aside. 4. In a small pot, simmer Frank’s Buffalo, honey, and hot sauce until glossy, then toss the fried chicken in the sauce. 5. Boil penne pasta in water seasoned with chicken bouillon powder until tender, then drain. 6. In a pan, melt butter and sauté minced garlic and chopped onion until fragrant. Add flour and whisk for 30 seconds. 7. Slowly pour in heavy cream, add the same seasonings, and let it thicken. Stir in 4 oz mozzarella until smooth. 8. Add pasta into the sauce along with the additional 1 oz mozzarella and mix until creamy. 9. Plate pasta, top with hot honey chicken, and drizzle extra sauce for that perfect sweet-heat finish. #fyp #hothoney #hothoneychicken #pasta #blackpeoplerecipes
♬ original sound - Mariah | Cooking & Baking
@atakhanjani Ingredients 1 lb ground beef: The heart of the dish, delivering that classic cheeseburger taste. 1 small onion, finely chopped: Brings a hint of sweetness and depth to the flavor profile. 1 cup shredded cheddar cheese: Melts perfectly inside, offering gooey, cheesy goodness. 1 package (8 oz) refrigerated crescent roll dough: Forms the flaky, buttery crust that encases the filling. 2 tbsp ketchup: Adds a tangy sweetness essential for a classic cheeseburger flavor. 1 tbsp mustard: Provides a bit of zing to balance the richness. 1 tbsp Worcestershire sauce: Infuses a savory, umami flavor to the filling. Salt and pepper to taste: Simple seasonings to enhance the overall taste. 1 tbsp olive oil: For sautéing the onions and browning the beef. #recipe #meal #homerecipe #dish #unfreezemyaccount
♬ Yummy - Justin Bieber
