Made by Burger World

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Ingredients:

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4x

 

•   1.1 lb ground chicken
•   2 chipotle peppers in adobo sauce
•   1 tbsp adobo sauce
•   2 cloves garlic (minced)
•   1 tsp smoked paprika
•   1 tsp onion powder
•   .5 tsp cumin
•   Salt
•   .25 cup breadcrumbs
•   1 Egg
•   1.5 cup Corn
•   1 tbsp Butter
•   4 brioche burger buns
•   4 slices Pepper Jack cheese
•   1 avocado
•   Lettuce
•   Tomato slices
•   Red onion slices
•   .5 cup mayonnaise
•   1 tsp Lime Juice

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Make the patties: In a large bowl, combine the ground chicken, chipotle peppers, adobo sauce, minced garlic, smoked paprika, onion powder, cumin, salt, pepper, breadcrumbs, and egg. Mix gently until just combined—don’t overwork the meat. Form into 4 equal burger patties.
2. Grill the patties: Preheat a grill or pan to medium-high heat. Grill the patties for 5–6 minutes per side, until cooked through and the internal temperature reaches 165°F (74°C).
3. Add the cheese: During the last minute of cooking, top each patty with a slice of Pepper Jack cheese. Cover the grill or pan to help the cheese melt.
4. Grill the corn: While the burgers cook, grill the corn with butter, a pinch of smoked paprika, and salt until lightly charred and tender.
5. Make the chipotle mayo: In a small bowl, mix together the mayonnaise, adobo sauce, lime juice, and honey until smooth.
6. Toast the buns: Toast the brioche buns on the grill or in a pan until golden and lightly crisp.
7. Assemble: Spread the chipotle mayo on both halves of each bun. Layer with lettuce, tomato, the cheesy chicken patty, grilled corn (cut off the cob or left on), avocado slices, red onion, and pickles if using.
8. Serve: Serve immediately with crispy fries, sweet potato fries, or onion rings. Enjoy!