Crispy Chicken Caesar Salad Wrap
@sugarspiceddreams crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
♬ original sound - MZ.OLDIEZ
Made by Sugar Spiced Dreams
Follow them on:
These Crispy Chicken Caesar Salad Wraps combine crunchy Parmesan-crusted chicken, crisp romaine lettuce, creamy homemade Caesar dressing, and warm tortillas into an easy meal that’s perfect for lunch, dinner, or meal prep.
Ingredients:
- 4 chicken breasts
- 1 cup all purpose flour
- salt
- black pepepr
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- chili powder
- Kinder bold chicken seasoning blend
For the Wet Mixture
- 2 eggs
- 2-3 tbsp heavy cream
- 1-2 tbsp pickle juice
For the Panko
- 1 1/2 cups panko breadcrumbs
- 2-3 tbsp grated parmesan (optional)
Other Ingredients
- romaine lettuce
- tortillas
- parmesan
- oil (for frying)
For the Caesar Dressing
- 1 cup mayo
- 1/2 cup finely grated parmesan
- 2-3 cloves garlic (minced)
- 2 tbsp lemon (juiced)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 2-4 tbsp water (to thin if needed)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Season the chicken breasts generously with the seasonings.
- Combine the flour with any remaining seasoning in one bowl. In a second bowl whisk together the eggs, heavy cream, and pickle juice. In a third bowl mix the panko breadcrumbs with the Parmesan cheese.
- Dredge each chicken breast in the seasoned flour, then the egg mixture, then press firmly into the panko mixture. Let the breaded chicken rest for 5–10 minutes.
- Fry in oil over medium heat for 4–5 minutes per side, until golden brown and cooked through. Drain on a wire rack.
- Whisk together the mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, black pepper, and olive oil. Add water as needed until smooth and pourable.
- Toss the chopped romaine lettuce with some of the Caesar dressing.
- Spread additional Caesar dressing over each tortilla. Top with Caesar salad, crispy chicken, and extra Parmesan cheese.
- Wrap tightly, slice in half if desired, and serve immediately.
Blueberry Cream Cheese Crescent Rolls with Chia Jam
Banana Peanut Butter Crescent Roll-Ups
