Recipes

Grilled Chicken Flatbread with Feta, Greens & Cranberry Yogurt Drizzle

by Meal Plans.
July 23, 2026
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Made by Burger World

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Why This Grilled Chicken Flatbread Is A Weeknight Win

Crispy flatbread topped with juicy grilled chicken, fresh greens, and tangy feta—all drizzled with a creamy cranberry yogurt sauce that ties everything together. This easy flatbread comes together in under 30 minutes and is packed with flavor and texture. Perfect for a quick dinner, lunch, or even a fun appetizer to share!

ESTIMATED NUTRITION (PER SERVING, SERVES 4)

Calories: 480 Protein: 34g Carbs: 32g Fat: 24g
Fiber: 3g Sugar: 8g Sodium: 480mg

Ingredients:

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  •   1 lb chicken breast (sliced)
  •   2 tbsp olive oil
  •   2 cloves garlic (minced)
  •   .5 tsp salt
  •   .25 tsp black pepper
  •   2 flatbreads
  •   1 tbsp olive oil
  •   1 cup mixed greens
  •   .5 cup feta cheese
  •   .5 cup Greek yogurt
  •   .25 cup cranberry sauce
  •   1 tbsp lemon juice
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the grill: Preheat your grill or a skillet to medium-high heat.
  2. Season the chicken: In a bowl, toss the sliced chicken breast with olive oil, minced garlic, salt, and black pepper until well coated.
  3. Grill the chicken: Grill the chicken for 6–8 minutes, turning occasionally, until cooked through and slightly charred. Remove from heat and slice if needed.
  4. Crisp the flatbread: Brush the flatbreads with olive oil and grill for 2–3 minutes on each side until lightly crisp and warmed through.
  5. Make the drizzle: In a small bowl, mix together the Greek yogurt, cranberry sauce, and lemon juice until smooth and well combined.
  6. Assemble: Top each flatbread with mixed greens, the grilled chicken, and crumbled feta cheese.
  7. Drizzle and garnish: Drizzle generously with the cranberry yogurt sauce. Garnish with fresh parsley.
  8. Serve: Serve immediately while warm and enjoy!

Pro Tips

  • Don’t overcook the chicken: Cook just until done to keep it juicy and tender—overcooking will dry it out.
  • Get creative with greens: Swap mixed greens for arugula or baby spinach for a peppery or earthy twist.
  • Add some crunch: Toasted pine nuts or walnuts make a delicious addition.
  • Make it spicy: Add a pinch of red pepper flakes to the yogurt sauce for a subtle kick.
  • Meal prep: Prep the chicken and sauce ahead of time for a quick no-fuss meal.

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