@al_dante_channel Lobster Roll 📕Recipe here: ❂ Ingredients: 3 Lobster Tails 1/2 stalk Celery 2 Center Split Bun 70g. Butter Salt/Pepper to taste For the Butter Sauce: Butter (use the good stuff) 2 Cloves of Garlic 1 Tsp Dill 1/4 Tsp Smoked Paprika 1/3 Tsp Lemon Zest Chives ❂ Cooking process: ⁃ Steam lobster tails 5 minutes. ⁃ Take it out of the shell and cut. ⁃ Melt butter in a frying pan over low heat. ⁃ Add garlic, dill, smoked paprika and lemon zest to the melted butter. Set aside. ⁃ Finely chop the celery stalk. ⁃ Cut the buns just a little bit on the sides, brush with butter and fry from both sides. ⁃ Before putting the lobster into the bun. Pour the labstor into the warm butter sauce and stir. ⁃ Add celery and put on a bun. ⁃ Sprinkle with chives. #lobsterroll #lobsterrolls #cooking #seafood #lobster #lobstertail #food #floridaseafood #fypシ
♬ Kill For Your Love - Labrinth
@lostwithsimone EASY CHICKEN TERIYAKI RECIPE Ingredients(roughly measured): -chicken thighs -1/2 cup @Bachan’s original BBQ sauce -1 Tsp Pepper -1 TBS corn starch -5 TBS BACHANS BBQ SAUCE when glazing #chickenteriyaki #easychickenteriyaki #chickenteriyakirecipe #fastchickenteriyaki #chickenteriyakidinner
♬ Soft Shadows and Smooth Jazz - JUNDY
@britscookin Honey Garlic Chicken! 🍯 🧄 Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! @Courtney Cook made my recipe the other day and it made me want it all over again!! Serve it over rice with a veggie, so good y’all. Ingredients: • 3 lbs boneless, skinless chicken thighs, cut into bite-size pieces • ½ tbsp garlic salt • 1 tbsp black pepper • ¼ cup cornstarch (plus a little extra if you want more crunch) • 2–3 tbsp vegetable oil (for frying) Sauce: • ½ cup honey • ¼ cup soy sauce • 1 tbsp ginger paste • 2–3 tbsp minced garlic To Finish: • Sesame seeds • Green onions, sliced ⸻ Instructions: 1. Season the chicken In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.) 2. Cook the chicken Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside. 3. Make the sauce Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat. 4. Simmer Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken. 5. Finish & serve Top with sesame seeds and green onions. Serve over white rice with your favorite veggie. #yum #easyrecipe #chicken
♬ original sound - britscookin
@foodie_mette Creamy Lemon Parmesan Chicken with Crispy Hasselback Potatoes 🍋🥔 Juicy chicken in a creamy, tangy lemon parmesan sauce with the crispiest potatoes… sooo good!!!❤️ Ingredients (2-3 persons) For the chicken • 3 chicken breasts • Salt and freshly cracked black pepper • paprika • garlic powder • chili flakes • oregano • olive oil For the sauce • 3 garlic cloves, minced • 1¼ cup / 300 ml heavy cream • ½ cup / 50 g finely grated Parmesan • Zest of 1 lemon • Juice of ½ lemon • ½ tsp chili flakes (optional) • ¼ cup / 60 ml chicken broth • Salt and freshly cracked black pepper • Lemon slices For the Hasselback potatoes • 6-8 medium potatoes • 3 tbsp butter, melted • 2 tbsp olive oil • Salt and black pepper • 1 tsp paprika For the sides • grilled zucchini or asparagus Instructions: 1. Cut Hasselback potatoes (thin slices without cutting all the way through). Brush with butter, olive oil, and salt. Roast at 220°C for 30 minutes. 2. Slice chicken breasts in half horizontally to make thinner pieces. Season with salt, pepper, paprika, oregano, garlic powder and olive oil. 3. Heat butter and olive oil in a pan over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside. 4. Take potatoes out, brush again with butter, garlic, and pepper (get in between the slices), then roast another 20–25 minutes until crispy. 5. In the same pan as the chicken, add garlic and cook briefly. Pour in broth and scrape the pan. Add cream, lemon zest, chili flakes, and Parmesan. Let it simmer until slightly thickened. 6. Add the chicken back into the saucec, add a few lemon slices and simmer for a few minutes until everything is coated and creamy. 7. Grill zucchini or asparagus with olive oil, salt, and pepper until tender and slightly charred. 8. Plate everything up, spoon the sauce over the chicken (and potatoes). Enjooy 🫶 #dinnerinspo #mealinspo #EasyRecipe
♬ If You Love Me - The Informers
@cookinwiththalia Longhorns Parmesan Crusted Chicken 🐂🥘✨ | Recipe DEETS ⤵️⤵️⤵️ Chicken Marinade: Salt Pepper Paprika Onion powder Garlic powder Olive oil Lemon juice Ranch seasoning & dressing Parm Crust Topping: Mozzarella cheese or Provolone Italian cheese Ranch dressing Parm Crust: Italian Bread Crumbs Italian cheese Butter - marinate chicken for 30 mins - sear on both sides for 6-8 mins -add topping on to chicken and bake -bake at 370° for 40 mins -add crust topping and broil -broil on low-medium heat 3 mins #fyp #dinnertok #fypfood #easydinner #parmesancrustedchicken
♬ Take it off "Lights off" - Chef Boy
@royaleeats Throwback to this Honey Garlic Lemon Pepper Chicken Thighs recipe. The full recipe is posted below and can also be found in my cookbook Let’s Get Into It! Check out my cookbook through the link in my bio. Notes: If you are doubling the recipe, do not add more lemon slices to the sauce as it will become too bitter. Ingredients: •4 bone-in Chicken Thighs •2 tsp Lemon Pepper Seasoning •2 tsp Garlic Powder •2 tsp Smoked Paprika •1 tsp Kosher Salt •1 tsp Black Pepper •1 tsp Onion Powder •3 tbsp Olive Oil Sauce •2 tbsp Unsalted Butter •¼ cup Honey •4 slices of Lemon •4 tsp minced garlic •1 tbsp freshly squeezed Lemon Juice •2 tsp Low-Sodium Soy Sauce Instructions: Prepare the Chicken 1. Clean and pat the thighs dry. In a small bowl, combine the lemon pepper seasoning, garlic powder, paprika, salt, black pepper, and onion powder. Stir in the olive oil to make a seasoning paste. Fully coat the thighs with the paste, spreading it underneath the thigh skin to flavor the meat. Transfer the chicken to a zip-top bag or a container with a lid. Let the thighs marinate for at least 2 hours or up to overnight. 2. When the chicken is done marinating, preheat the oven to 425°F (215°C). Line a large baking pan or 9x13-inch (23x33cm) baking pan with foil, set a baking rack in the pan, and coat the baking rack with nonstick cooking spray. 3. Place the thighs on the rack skin side down. Bake, uncovered. for 30 minutes. Turn over the thighs and continue to bake for 20 to 25 minutes, until cooked through. The internal temperature should be at least 165°F (75°C). When cutting into the chicken near the thickest section, all of the juices should run clear. While the chicken is baking we can prepare the sauce. Prepare the Sauce 4. In a large skillet over medium-low heat, melt the butter. When the butter is melted, add the honey, lemon slices, garlic, lemon juice, soy sauce, and 1 tablespoon water. Bring the sauce to a simmer, then cook, periodically stirring the sauce until it thickens, about 5 minutes. 5. When the chicken is done, brush the sauce all over both sides and bake for an additional 5 minutes, until the sauce has browned and turned sticky. Allow the thighs to cool for 3 to 5 minutes, then enjoy! #royaleeats
♬ original sound - Royale Eats
@proteinsnackqueen Make sure to grab my high-protein, low-calorie cookbook at the Lnk in my b!o! 2-minute High-Protein Lava Brownie Ingredients youll need: egg blended cottage cheese Maple syrup chocolate protein powder cocoa powder salt Optional: chocolate chips! Makes 1 brownie: 370 calories | 42g p | 29g c | 9g f FULL RECIPE ON THE BLOG @ proteinsnackqueen. Com #highprotein #mugcake #easyrecipe #dessert #proteindessert #brownierecipe
♬ original sound - Protein Snack Queen
@eatsbytweeet Susan salmon 🍣 🔥 #salmonrecipe #cooking #tiktokdinner
♬ original sound - Chris Mitchell
@babe_arleene Please keep in mind that every body is different. For my fiancé carbs in moderation are fine. I use wheat protein pasta which is low-glycemic. Also tomatoes don’t seem to have a big impact on his sugars. Every recipe can be moderated to your dietary needs🫶🏼 #whaticookedthisweek #cookwithme #weeklymenu #whaticookinaweek #cookingathometiktoktv #easydinner #easydinnerrecipes #homecookingideas #makefoodathome #cookingformyhusband #dinnersthisweek #tradwife #fypage #parati #tiktokmealsfordinner #healthydinnerideas #dinneridea
♬ Chiquilla - Kumbia Allstarz
@mariannas_pantry Instant noodle jars >>>> These measurements are just estimates I just eyeball everything Ingredient 2 tbsp vegetable bouillon 1 tsp chili crunch oil 1 tbsp soy sauce 1 tsp sesame oil 2 tsp minced garlic Sliced red bell pepper Shredded cabbage mix edamame tofu (you can sub with chicken) Sliced green onions Instant vermicelli rice noodles Instructions: 1. To the bottom of the jar add vegetable bouillon, chili oil, soy sauce, sesame oil and garlic. Mix together. 2. Add red bell pepper, cabbage, edamame, green onion, tofu, noodles. Add boiling water and let noodles sit for 5 min or until cooked. #healthyrecipes #easyrecipes #mealprep #highprotein
♬ original sound - Marianna Moore
@yayashomecooking Ingredients 1 lb ground beef: The heart of the dish, delivering that classic cheeseburger taste. 1 small onion, finely chopped: Brings a hint of sweetness and depth to the flavor profile. 1 cup shredded cheddar cheese: Melts perfectly inside, offering gooey, cheesy goodness. 1 package (8 oz) refrigerated crescent roll dough: Forms the flaky, buttery crust that encases the filling. 2 tbsp ketchup: Adds a tangy sweetness essential for a classic cheeseburger flavor. 1 tbsp mustard: Provides a bit of zing to balance the richness. 1 tbsp Worcestershire sauce: Infuses a savory, umami flavor to the filling. Salt and pepper to taste: Simple seasonings to enhance the overall taste. 1 tbsp olive oil: For sautéing the onions and browning the beef. #recipe #meal #homerecipe #dish #unfreezemyaccount
♬ Yummy - Justin Bieber
@mengseats 10 second omelette 🍳 Ingredients: - 3 eggs - 1 tsp salt - 1/2 tsp sugar - 1/2 tsp msg omelette easyrecipes easymeals quickmeals eggrecipe eggrecipes collegemeals collegecooking
♬ original sound - Michael Prince - Michael Prince
@stephvnietea Save my recipe for a quick and easy meal that the whole family will love! ➡️ Recipe: Chicken pan fried noodles 🍜 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 medium carrot, peeled and cut into matchstick strips 4-5 garlic cloves, finely minced 1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed. Cooking oil 1 lb Chicken thighs, 1/4 inch slices 2 tbsp Oyster sauce 1/2 tbsp Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda Sauce— 1 1/2 tbsp Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Shaoxing wine 1/2 tbsp Sugar 2 tsp sesame oil 1. Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside. 2. Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins. 3. In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside. 4. In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan. 5. Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. 6. Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins. 7. Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy! #panfriednoodles #noodles #takeout #chickenrecipe #easyrecipe #mealideas #recipe
♬ original sound - stephvnietea
@amysheppardfood Hot Honey Halloumi Schnitzel Did you know, that if you soak halloumi in boiling water, you can roll it out and make a halloumi Schnitzel?! I covered these in cornflakes and fried them, so it's really thin and really crispy and honestly, have it with a few chips and it is the BEST weekend dinner I reckon that hot honey makes literally everything taste better...but especially halloumi. You get this sweet, spicy, crispy combo that's so good, it pretty hard to beat. I've written up the recipe for the halloumi below and I would love to know if you're going to give this one a try. A x Makes 4 halloumi steaks 2 blocks of halloumi (cut carefully in half lengthways) 1 large egg beaten A large handful of flour 100g cornflakes crushed to a crumb Oil for frying 130g honey 1 heaped tsp chilli flakes 1 tsp vinegar (I used vinegar from a jalepeno jar) Place the halloumi quarters in boiling water and leave to soak for 20 minutes. Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll. Place more kitchen roll on top of the halloumi and gently roll it out. When it's thin and double the size leave it to cool completely before moving it. Roll it in flour until coated then tap off excess Dip it in beaten egg, then place on a plate of cornflake crumbs, making sure each side is covered. Repeat with the rest of the halloumi. Fry for a couple of minutes on each side until crisp and golden brown. Place the honey, chilli flakes and vinegar into a pan and gently heat until bubbling. Cut each halloumi Schnitzel into strips, serve with chips and salad and top with the hot honey #delicious #halloumi #halloumirecipes #familyfood #homemade #familydinner #weekendfood #foodideas #dinnerinspo #sotasty #recipes #hothoney
♬ Carefree Days - Peaceful Reveries
