@mengseats 10 second omelette 🍳 Ingredients: - 3 eggs - 1 tsp salt - 1/2 tsp sugar - 1/2 tsp msg omelette easyrecipes easymeals quickmeals eggrecipe eggrecipes collegemeals collegecooking
♬ original sound - Michael Prince - Michael Prince
@stephvnietea Save my recipe for a quick and easy meal that the whole family will love! ➡️ Recipe: Chicken pan fried noodles 🍜 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 medium carrot, peeled and cut into matchstick strips 4-5 garlic cloves, finely minced 1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed. Cooking oil 1 lb Chicken thighs, 1/4 inch slices 2 tbsp Oyster sauce 1/2 tbsp Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda Sauce— 1 1/2 tbsp Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Shaoxing wine 1/2 tbsp Sugar 2 tsp sesame oil 1. Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside. 2. Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins. 3. In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside. 4. In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan. 5. Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. 6. Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins. 7. Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy! #panfriednoodles #noodles #takeout #chickenrecipe #easyrecipe #mealideas #recipe
♬ original sound - stephvnietea
@amysheppardfood Hot Honey Halloumi Schnitzel Did you know, that if you soak halloumi in boiling water, you can roll it out and make a halloumi Schnitzel?! I covered these in cornflakes and fried them, so it's really thin and really crispy and honestly, have it with a few chips and it is the BEST weekend dinner I reckon that hot honey makes literally everything taste better...but especially halloumi. You get this sweet, spicy, crispy combo that's so good, it pretty hard to beat. I've written up the recipe for the halloumi below and I would love to know if you're going to give this one a try. A x Makes 4 halloumi steaks 2 blocks of halloumi (cut carefully in half lengthways) 1 large egg beaten A large handful of flour 100g cornflakes crushed to a crumb Oil for frying 130g honey 1 heaped tsp chilli flakes 1 tsp vinegar (I used vinegar from a jalepeno jar) Place the halloumi quarters in boiling water and leave to soak for 20 minutes. Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll. Place more kitchen roll on top of the halloumi and gently roll it out. When it's thin and double the size leave it to cool completely before moving it. Roll it in flour until coated then tap off excess Dip it in beaten egg, then place on a plate of cornflake crumbs, making sure each side is covered. Repeat with the rest of the halloumi. Fry for a couple of minutes on each side until crisp and golden brown. Place the honey, chilli flakes and vinegar into a pan and gently heat until bubbling. Cut each halloumi Schnitzel into strips, serve with chips and salad and top with the hot honey #delicious #halloumi #halloumirecipes #familyfood #homemade #familydinner #weekendfood #foodideas #dinnerinspo #sotasty #recipes #hothoney
♬ Carefree Days - Peaceful Reveries
