Made by
Alea

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This viral baked yogurt toast turns two slices of bread into a warm, custardy breakfast with just a handful of ingredients. The egg-and-yogurt filling bakes right into the center with blueberries, then gets finished with a light drizzle of honey.

Ingredients:

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•   1 egg
•   1 spoonful yogurt
•   2 slices bread
•   blueberries
•   drizzle honey

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 375°F.
2. Add the EGG and YOGURT to a small bowl and beat together until combined.
3. Place the BREAD slices in a baking dish. Use the back of a spoon to gently press down the center of each slice, creating a shallow hollow while keeping the edges intact.
4. Divide the egg-and-yogurt mixture between the hollowed centers of the bread.
5. Add the BLUEBERRIES directly into the filling on each slice.
6. Bake at 375°F until the filling is set and golden and the toast edges are browned.
7. Remove from the oven, drizzle lightly with HONEY, and enjoy warm.