Made by
Let’s Munch

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These fast skillet breakfast potatoes get deeply golden and crispy before being tossed with onion, garlic butter, seasonings, ketchup, and optional hot sauce. Serve them with soft scrambled eggs for an easy savory breakfast that comes together in about 10 minutes.

Ingredients:

0.5x

1x

2x

4x

 

•   potato (cubed)
•   cooking oil
•   onion
•   garlic butter
•   seasoning (to taste)
•   ketchup
•   hot sauce (optional)
•   chives (for serving)
•   eggs (scrambled, for serving)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Add the CUBED POTATOES to a skillet with COOKING OIL.
2. Fry the potatoes until they develop a deep golden-brown color with crisp edges.
3. Add the ONION, GARLIC BUTTER, and your preferred SEASONING.
4. Continue cooking for about 4 minutes and 23 seconds, stirring as needed, until the potatoes are browned and cooked through.
5. Add KETCHUP and, if desired, HOT SAUCE. Toss until the potatoes are lightly and evenly coated.
6. Finish with CHIVES and serve alongside SCRAMBLED EGGS.