Made by Alicia

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Anti-Inflammatory Brain Boosting Berry Salad

This colorful fruit salad brings together juicy watermelon, fresh berries, cherries, and pomegranate with a light tart cherry–honey dressing. A little chopped mint adds a fresh finish to an easy side dish or snack.

Ingredients:

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•   4 cups watermelon (rind removed, cut into 1/2 inch cubes)
•   1 1/2 cups strawberries (hulled and sliced)
•   1 1/2 cups cherries (pitted and halved)
•   1 1/2 cups blueberries
•   1/2 cup pomegranate seeds
•   2 tbsp tart cherry juice
•   1 tbsp honey
•   pinch mineral salt
•   2 tsp mint leaves (chopped)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prepare the watermelon in ½-inch cubes, hull and slice the strawberries, and pit and halve the cherries.
2. In a large bowl, stir together the tart cherry juice and honey until combined.
3. Add the watermelon, strawberries, cherries, and blueberries, then gently toss to coat the fruit with the dressing.
4. Top with the pomegranate seeds, a pinch of mineral salt, and the chopped fresh mint.