Made by Zib

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5-Ingredient Dessert for Brain and Gut Health

For something sweet, try this easy chocolate date bark. A chewy date base holds a layer of almond butter and dark chocolate, finished with crunchy pistachios and dried goji berries. Pop it in the freezer to set, then break into pieces.

Ingredients:

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•   dates (pitted)
•   60 g almond butter
•   70 - 80% dark chocolate
•   shelled pistachios
•   dried goji berries

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Open the dates and remove any pits. Arrange closely together on baking parchment, cover with another sheet of parchment, and roll flat to form a connected base. Remove the top sheet.
2. Spread the almond butter over the flattened date base in an even layer.
3. Gently melt the dark chocolate, stirring until smooth, then spread it over the almond butter.
4. Scatter the pistachios and goji berries over the chocolate while it is still soft.
5. Transfer the bark on its parchment to a flat tray and freeze for 20 minutes, or until the chocolate has set. Break or cut into pieces to serve.