Made by
Patricja

Follow her on:

This viral breakfast sandwich layers golden brioche, eggs, Gouda, avocado, cherry tomatoes, and crisp iceberg lettuce into a filling breakfast that comes together in just minutes.

Estimated Nutrition Per Serving

Ingredients:

0.5x

1x

2x

4x

 

•   2 slices brioche toast
•   2 eggs
•   1 slice Gouda
•   handful cherry tomatoes (sliced)
•   1/2 avocado (sliced)
•   handful iceberg lettuce
•   salt (to taste)
•   black pepper (to taste)
•   butter (or oil, for cooking)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Crack the EGGS into a bowl and season with SALT AND BLACK PEPPER.
2. Heat a skillet over medium heat with a small amount of BUTTER OR OIL.
3. Add the EGGS to the skillet and cook until set.
4. Add the BRIOCHE TOAST to the pan and toast until golden.
5. Layer the cooked eggs and GOUDA CHEESE with the sliced CHERRY TOMATOES, AVOCADO, and ICEBERG LETTUCE between the two pieces of toasted brioche.
6. Close the sandwich, slice if desired, and serve immediately.