Fit Honey Lime Chicken Bowls
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Made by HazaleaJone
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I pair golden, seasoned chicken with a simple honey-lime glaze, fresh cucumber and avocado salad, white rice, and shredded lettuce. The warm chicken and rice balance the crisp vegetables, with lime adding a bright finish to every bite.
Honey-lime chicken · Cucumber & avocado salad · Rice & lettuce
Ingredients:
For the Chicken
- 1 chicken breast (thinly sliced)
- paprika
- chili powder
- garlic powder
- salt
- pepper
- 1 lime (juiced)
- 2 tbsp honey
For the Cucumber & Avocado Salad
- 1/2 cucumber (quartered)
- 1 avocado (cubed)
- 1/2 red onion (sliced)
- 1 tbsp honey
- salt (to taste)
- pepper (to taste)
- 1 lime (juiced)
- cilantro (minced)
For the Sides
- 1/2 cup white rice
- 1 cup shredded lettuce
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Prepare the white rice according to the package directions and keep warm. Wash and shred the lettuce.
- Season the thinly sliced chicken breast with paprika, chili powder, garlic powder, salt, and black pepper, tossing to coat evenly.
- Heat a little cooking oil in a skillet over medium heat. Add the chicken and cook, turning as needed, until golden and cooked through to 165°F (74°C).
- Add the juice of 1 lime and 2 tablespoons honey to the skillet. Bring to a gentle simmer, then reduce the heat and toss the chicken as the sauce thickens enough to lightly coat it.
- In a bowl, gently toss the cucumber, avocado, red onion, cilantro, 1 tablespoon honey, juice of 1 lime, salt, and black pepper until evenly dressed.
- Arrange the rice and shredded lettuce in serving bowls. Add the honey-lime chicken and cucumber-avocado salad, spoon any remaining pan glaze over the chicken, and serve fresh.
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