Recipes

Camembert Bake With Grapes

by Meal Plans.
July 23, 2026
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Made by Alena Khmil

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Why This Baked Camembert with Grapes Is The Ultimate Appetizer

Gooey, creamy Camembert baked to perfection with sweet roasted grapes, crispy baguette slices, and finished with salty prosciutto and a drizzle of honey. This stunning centerpiece comes together in one dish and is perfect for entertaining, date nights, or any time you want to impress with minimal effort. The combination of warm cheese, burst-in-your-mouth grapes, and crunchy bread is absolutely irresistible.

ESTIMATED NUTRITION (PER SERVING, SERVES 4)

Calories: 420 Protein: 18g Carbs: 32g Fat: 26g

Ingredients:

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  •   8 oz Camembert cheese
  •   2 cups green grapes
  •   1 baguette
  •   2 tbsp olive oil
  •   rosemary
  •   thyme
  •   Salt
  •   6 slices prosciutto
  •   Honey
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prep the Camembert: Unwrap the Camembert and score the top in a crosshatch pattern. This helps the heat penetrate and creates a beautiful look.
  3. Assemble the dish: Place the Camembert in the center of a round oven-safe dish. Arrange the grapes around the cheese in a ring. Place the baguette slices around the outer edge of the dish, overlapping slightly if needed.
  4. Drizzle and season: Drizzle everything with olive oil. Sprinkle with fresh herbs (thyme or rosemary), salt, and black pepper.
  5. Bake: Bake for 15–20 minutes, until the cheese is soft and gooey in the center, the grapes have softened and burst slightly, and the baguette slices are golden and crispy.
  6. Serve: Remove from the oven. Drizzle with honey and serve with prosciutto on the side. Use the baguette slices to dip into the warm, melted cheese and enjoy immediately!

Pro Tips

  • Room temperature cheese: Let the Camembert sit at room temperature for 15–20 minutes before baking for the creamiest result.
  • Get creative with herbs: Try fresh rosemary, thyme, or even a sprinkle of red pepper flakes for a little heat.
  • Add nuts: Scatter some walnuts or pecans around the dish before baking for extra crunch.
  • Don’t overcook: The cheese is ready when it’s soft and runny in the center—overbaking can make it tough.
  • Make it a meal: Serve with a simple green salad dressed in vinaigrette for a complete light dinner.

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