Made by
Country Boy Cooking with Marshall

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EBT Friendly: Approximately 100%

Total Time: 25 Minutes

This easy Garlic Butter Roasted Asparagus combines fresh asparagus with plenty of garlic, butter, olive oil, fresh lemon juice, and simple seasonings before roasting until perfectly tender with lightly charred tips. It’s a quick, flavorful side dish that pairs beautifully with steak, chicken, pork chops, lamb, or seafood.

Ingredients:

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•   2 bunches asparagus
•   8 - 9 garlic cloves (roughly chopped)
•   1/2 stick butter (melted)
•   3 - 4 tbsp olive oil
•   1/2 lemon (juice of lemon)
•   Salt (to taste)
•   Black pepper (to taste)
•   Parmesan (Shredded (optional))

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 400°F.
2. Trim the tough ends from the ASPARAGUS by snapping or cutting them off.
3. Peel and roughly chop the GARLIC.
4. Brush OLIVE OIL evenly over a baking dish or sheet pan.
5. Arrange the ASPARAGUS in a single layer on the prepared pan.
6. Sprinkle the chopped GARLIC evenly over the asparagus.
7. Drizzle the LEMON JUICE over the asparagus.
8. Brush the melted BUTTER over each asparagus spear.
9. Season with SALT and BLACK PEPPER to taste.
10. If desired, sprinkle PARMESAN CHEESE evenly over the top.
11. Bake for 12–15 minutes, or until the asparagus is tender and the tips are lightly charred.
12. Serve immediately while hot as a delicious side dish for steak, chicken, pork chops, seafood, or lamb.