These Dubai Chocolate Brownies combine rich fudgy brownies with crispy buttery kataifi, creamy pistachio filling, tahini, and a glossy chocolate topping for an indulgent dessert inspired by the viral Dubai chocolate bar.

Ingredients:

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•   1 box brownie mix (prepared according to box)
•   8 oz kataifi
•   3 tbsp unsalted butter
•   8 oz jar pistachio cream
•   1/4 cup tahini
•   1 1/2 cup chocolate (for melting/topping)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prepare the brownie mix according to the package directions and pour into a parchment-lined baking pan.
2. Toast the kataifi pastry with the butter until lightly golden and crisp. Let cool completely.
3. Warm the pistachio cream until spreadable, then stir in the tahini until smooth.
4. Bake the brownies according to the package directions and allow them to cool slightly.
5. Spread the pistachio-tahini mixture evenly over the brownies and sprinkle with the toasted kataifi.
6. Melt the chocolate until smooth, then pour over the top to completely cover the filling.
7. Refrigerate for about 20 minutes, or until the chocolate has set.
8. Slice into squares and serve.