@patrickzeinali

This recipe will change your life 🙌 #fypシ #ribs #falloffthebone #simplerecipes #easydiy #deliciious

♬ original sound - Patrick Zeinali

@stephvnietea

Save my recipe for a quick and easy meal that the whole family will love! ➡️ Recipe: Chicken pan fried noodles 🍜 2 cups cabbage, thinly sliced 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. 1 medium onion, thinly sliced 1 medium carrot, peeled and cut into matchstick strips 4-5 garlic cloves, finely minced 1 lb fresh wheat noodles, par cooked (see note below) can also substitute for egg noodles or cooked spaghetti if needed. Cooking oil 1 lb Chicken thighs, 1/4 inch slices 2 tbsp Oyster sauce 1/2 tbsp Soy sauce 1/4 tsp Pepper 1/4 tsp Baking soda Sauce— 1 1/2 tbsp Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 1 tbsp Shaoxing wine 1/2 tbsp Sugar 2 tsp sesame oil 1. Par boil your fresh wheat noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside. 2. Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade for 15 mins. 3. In small bowl, combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine and sugar. Mix well and set aside. 4. In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan. 5. Add 2 more tbsp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. 6. Add cabbage and carrots then sauté for 1-2 minutes. Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together. Cook until the noodles absorb all the sauce about 3-4 mins. 7. Finish it off with a drizzle of sesame oil and the green parts of the the green onions. Give it one last toss. Serve and enjoy! #panfriednoodles #noodles #takeout #chickenrecipe #easyrecipe #mealideas #recipe

♬ original sound - stephvnietea

@majasrecipes

The BEST grilled cheese burrito🔥 RECIPE IN BIO! So perf for meal prep btw✨✨ #grilled #cheese #burrito #foodtiktok #yummy #food #lunch #dinner #mealideas #recipeshare #gainz

♬ Come On Eileen - Single Edit - Dexys Midnight Runners & Kevin Rowland

@amysheppardfood

Hot Honey Halloumi Schnitzel Did you know, that if you soak halloumi in boiling water, you can roll it out and make a halloumi Schnitzel?! I covered these in cornflakes and fried them, so it's really thin and really crispy and honestly, have it with a few chips and it is the BEST weekend dinner I reckon that hot honey makes literally everything taste better...but especially halloumi. You get this sweet, spicy, crispy combo that's so good, it pretty hard to beat. I've written up the recipe for the halloumi below and I would love to know if you're going to give this one a try. A x Makes 4 halloumi steaks 2 blocks of halloumi (cut carefully in half lengthways) 1 large egg beaten A large handful of flour 100g cornflakes crushed to a crumb Oil for frying 130g honey 1 heaped tsp chilli flakes 1 tsp vinegar (I used vinegar from a jalepeno jar) Place the halloumi quarters in boiling water and leave to soak for 20 minutes. Carefully lift them from the pan (one at a time, leave the rest in while you bread the halloumi) and place them on a double sheet of kitchen roll. Place more kitchen roll on top of the halloumi and gently roll it out. When it's thin and double the size leave it to cool completely before moving it. Roll it in flour until coated then tap off excess Dip it in beaten egg, then place on a plate of cornflake crumbs, making sure each side is covered. Repeat with the rest of the halloumi. Fry for a couple of minutes on each side until crisp and golden brown. Place the honey, chilli flakes and vinegar into a pan and gently heat until bubbling. Cut each halloumi Schnitzel into strips, serve with chips and salad and top with the hot honey #delicious #halloumi #halloumirecipes #familyfood #homemade #familydinner #weekendfood #foodideas #dinnerinspo #sotasty #recipes #hothoney

♬ Carefree Days - Peaceful Reveries

@taryneliseee

Vodka Parmesan Chicken Sandwich 🤌🏻 100/10 ✨🌟🤩 #fyp #foryoupage #explore #dinnerideas #easyrecipe #foodtok #viralrecipe #viral #viraltiktok #tasty

♬ original sound - taryneliseee

@eatsbytweeet

Easy Chilada recipe ! #enchiladas #tacotuesday

♬ original sound - DJ Carl Jay

@realchefholmezz

“The cream Sauce 🤯” Cajun Chicken & Rice Lets get it !!! Cook Book link in bio 🤞🏽 #fyp #foryou #Cajun #chicken #recipe

♬ original sound - Mr.Breakfast N’ Bed

@shey.hutzler

I’ve been making this non-stop for 2 years and my husband still begs for it! 💌 1 shallot or half an onion a few cloves of garlic chicken breast seasoned with salt, black pepper, red pepper flakes, onion powder, garlic and paprika spinach (as much as you want) 1L chicken broth splash of heavy cream 1/2 cup freshly grated parm 1.5 cups orzo sear seasoned chicken on both sides, then lower heat, add a Tbsp of butter and cover until cooked through. remove chicken and brown chopped garlic and onion. add orzo and toast before covering with chicken stock. stir until cooked, add spinach and heavy cream. add chicken back to pan and top with fresh parm. #EasyRecipe #cooking #dinner #chicken #orzo

♬ original sound - olivia dean vault

@carlys_cookbook

This is seriously one of the best appetizers I’ve ever made, and easy to throw together! 🤤 roasted tomato burrata dip with garlic bread crostinis!) 🍅🧄 Ripe bursted cherry tomatoes, stir in burrata, and scoop it all up with crispy garlic crostinis. A total flavor bomb… have the recipe ready, people WILL ask for it! 🛒You’ll Need: • cherry tomatoes • Olive oil • Salt, pepper, red pepper flakes • Garlic, parsley, oregano • Burrata • Fresh basil • Parmesan • French baguette • Butter, garlic, salt, parm (for garlic butter) 🧈 How to Make: 1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up). 2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano. 3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process). 4. While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 mins until golden. 5. Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT. Dip. Scoop. Repeat. This one is next level tasty 🤤 a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering. alll ingredients are from @ALDI USA 🧡 #summerrecipes #tomatoes #burrata #EasyRecipes #healthyrecipes #healthylifestyle #burratafilling #roastedtomatoes #easyappetizer #cheesydip #garlicbread #tomatoburratadip #tiktokfoodie #viralrecipe #cheesepull #easyrecipes #summerappetizer #dinnerpartyideas #homemadegoodness heavyappetizers, foodtutorials, gourmetfood, partyfood, appetizers, fingerfood, recipeideas, appetizer, foodtutorial, partyfood, #gourmet #creatorsearchinsights #carlyscookbook #alditiktok #aldi

♬ Talk to me. - Bolden.

@thesapor

Hot honey chicken sliders 🍔✨🍯 Ingredients Chicken - 1lb chicken breast, cut in half to create smaller pieces - 1 1/3 cups buttermilk - 1/4 cup hot sauce - 1/4 cup pickle juice - 1 1/2 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp cayenne powder (use less if desired) - 1 tsp smoked paprika - 1 tsp mustard powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp msg (optional) - Oil for frying - Slider buns Hot honey sauce - 2 tbsp unsalted butter - 1/3 cup hot sauce - 1/2 cup honey - 1/2 tsp brown sugar - 1/8 tsp salt Instructions: - In a bowl, combine chicken pieces, buttermilk, seasonings, pickle juice and hot sauce. Let sit for 3 hours (or overnight in the fridge for best results). - In another bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper. - Heat oil to 350°F (175°C). - Remove chicken from marinade, letting excess drip off. Dredge in seasoned flour mixture, pressing to coat well. Rest the floured chicken for 10 minutes before frying - Fry in batches 4–6 minutes, or until golden brown and cooked through. Drain on a wire rack or paper towels. - In a small saucepan combine honey, butter, and hot sauce. Mix until well combined. Let it simmer for 3-4 minutes then remove from heat - Brush chicken with hot honey sauce on both sides - Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown. - Mix melted butter, parsley and garlic powder. Brush over buns. • • • #hothoneychicken #friedchicken #DinnerIdeas #Recipe #hothoney #cooking

♬ show me how - <3