These Chocolate Chip S’mores Cookie Pies combine thick bakery-style chocolate chip cookies with gooey marshmallows and melted milk chocolate hidden inside. Baked in muffin tins for perfectly crisp edges and irresistibly soft centers, they’re the ultimate indulgent dessert for chocolate lovers.

Ingredients:

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•   2 1/4 cups all purpose flour
•   1/4 tsp baking soda
•   1/2 tsp baking powder
•   1 tbsp corn starch
•   1 cup dark brown sugar
•   3 tbsp granulated sugar
•   1 egg (cold)
•   1 egg yolk (cold)
•   1 cup salted butter (melted)
•   1 tbsp vanilla bean paste
•   1 cup semi sweet chocolate chips
•   1/2 cup milk chocolate chunks
•   1 pinch salt
•   1/2 tsp espresso powder coffee

 

For the S'mores Filling

•   1 cup marshmallows
•   1 milk chocolate bar (broken into squares)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, beat the melted SALTED BUTTER, DARK BROWN SUGAR, and GRANULATED SUGAR together for 2–3 MINUTES until smooth.
2. Add the EGG, EGG YOLK, and VANILLA BEAN PASTE. Beat another 3–4 MINUTES.
3. In a separate bowl whisk together the FLOUR, BAKING POWDER, BAKING SODA, CORNSTARCH, SALT, and ESPRESSO POWDER.
4. Gradually fold the dry ingredients into the wet mixture until almost combined.
5. Fold in the SEMI-SWEET CHOCOLATE CHIPS and MILK CHOCOLATE CHUNKS. Do not overmix.
6. Grease a standard muffin tin or line it with parchment muffin liners.
7. Scoop about 2½–3 OUNCES of cookie dough into each cavity and press it up the sides to form a cup.
8. Fill each cookie cup with MARSHMALLOWS and pieces of MILK CHOCOLATE BAR.
9. Flatten another small piece of cookie dough and place it over the filling. Gently seal the edges.
10. Add a few extra CHOCOLATE CHUNKS on top if desired.
11. Freeze the assembled cookie pies for 20–30 MINUTES.
12. Preheat the oven to 350°F (175°C).
13. Bake for 16–20 MINUTES, until the tops are golden brown while the centers remain soft and gooey.
14. Allow the cookie pies to cool in the muffin tin for 1 HOUR before removing and serving.