Recipes

Slow Cooker Chicken Enchiladas

Name: Slow Cooker Chicken Enchiladas
Ingredients: 1 kg chicken thighs (boneless, skinless); 700 g passata; 1 cup salsa; 400 g canned black beans (drained and rinsed); 400 g corn kernels (fresh or canned (drain if using canned)); 1 small red capsicum (sliced into thin strips); 1 small green capsicum (sliced into thin strips); 1 small red onion (thinly sliced); 200 g cherry tomatoes (halved or quartered); 3 tbsp Mexican spice blend; 1 tsp sea salt (to taste); 1 tsp cracked black pepper (to taste); 6 tortillas (cut into thick strips); 1-2 cups cheese (grated); 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp ground coriander; 1/2 tsp chili powder (to taste)

Ingredients: 0.5x 1x 2x 4x For the Slow Cooker 1..

by StudioLink's Diet.

February 10, 2026

Recipes

Authentic Birria Tacos

by StudioLink's Diet.

July 17, 2025

by .

All

Video

Business

Sports

Shop

Food

Recipes

Op-Ed

Trends

Writing

Music

News

Podcast

Policy Forum

Comedy

Stand Up

How-To

Education

Tech

Health

Drag to see categories