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The easiest, most flavorful crockpot chili you’ll ever make! Loaded with ground beef, beans, and a rich tomato base, this set-it-and-forget-it recipe is perfect for game day, busy weeknights, or cozy weekends. Let it simmer low and slow for deep, delicious flavor.

Ingredients:

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•   1 lb ground beef
•   1/2 onion (diced)
•   1 can black beans (drained)
•   1 can chili beans (do not drain)
•   1 24 oz can diced tomatoes (or two 14 oz cans)
•   1 can tomato sauce
•   1 can diced tomatoes and green chilies
•   1 can tomato paste
•   1 tsp chili powder
•   1 tsp cumin
•   1 tsp garlic powder
•   1 tsp dried mustard
•   salt (to taste)
•   pepper (to taste)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a skillet over medium heat, brown ground beef. In a separate skillet (or the same one after removing the beef), sauté diced onion until translucent and soft.
2. Add the cooked ground beef and sautéed onion to the crockpot.
3. Pour in black beans (drained), chili beans (undrained), diced tomatoes, tomato sauce, diced tomatoes with green chilies, and tomato paste.
4. Add chili powder, cumin, garlic powder, dried mustard, salt, and pepper. Stir everything together to combine well.
5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot with your favorite toppings: shredded cheese, sour cream, or diced green onions. Enjoy!

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