@carlys_cookbook

This is seriously one of the best appetizers I’ve ever made, and easy to throw together! 🤤 roasted tomato burrata dip with garlic bread crostinis!) 🍅🧄 Ripe bursted cherry tomatoes, stir in burrata, and scoop it all up with crispy garlic crostinis. A total flavor bomb… have the recipe ready, people WILL ask for it! 🛒You’ll Need: • cherry tomatoes • Olive oil • Salt, pepper, red pepper flakes • Garlic, parsley, oregano • Burrata • Fresh basil • Parmesan • French baguette • Butter, garlic, salt, parm (for garlic butter) 🧈 How to Make: 1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up). 2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano. 3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process). 4. While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 mins until golden. 5. Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT. Dip. Scoop. Repeat. This one is next level tasty 🤤 a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering. alll ingredients are from @ALDI USA 🧡 #summerrecipes #tomatoes #burrata #EasyRecipes #healthyrecipes #healthylifestyle #burratafilling #roastedtomatoes #easyappetizer #cheesydip #garlicbread #tomatoburratadip #tiktokfoodie #viralrecipe #cheesepull #easyrecipes #summerappetizer #dinnerpartyideas #homemadegoodness heavyappetizers, foodtutorials, gourmetfood, partyfood, appetizers, fingerfood, recipeideas, appetizer, foodtutorial, partyfood, #gourmet #creatorsearchinsights #carlyscookbook #alditiktok #aldi

♬ Talk to me. - Bolden.

@thesapor

Hot honey chicken sliders 🍔✨🍯 Ingredients Chicken - 1lb chicken breast, cut in half to create smaller pieces - 1 1/3 cups buttermilk - 1/4 cup hot sauce - 1/4 cup pickle juice - 1 1/2 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp cayenne powder (use less if desired) - 1 tsp smoked paprika - 1 tsp mustard powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp msg (optional) - Oil for frying - Slider buns Hot honey sauce - 2 tbsp unsalted butter - 1/3 cup hot sauce - 1/2 cup honey - 1/2 tsp brown sugar - 1/8 tsp salt Instructions: - In a bowl, combine chicken pieces, buttermilk, seasonings, pickle juice and hot sauce. Let sit for 3 hours (or overnight in the fridge for best results). - In another bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper. - Heat oil to 350°F (175°C). - Remove chicken from marinade, letting excess drip off. Dredge in seasoned flour mixture, pressing to coat well. Rest the floured chicken for 10 minutes before frying - Fry in batches 4–6 minutes, or until golden brown and cooked through. Drain on a wire rack or paper towels. - In a small saucepan combine honey, butter, and hot sauce. Mix until well combined. Let it simmer for 3-4 minutes then remove from heat - Brush chicken with hot honey sauce on both sides - Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown. - Mix melted butter, parsley and garlic powder. Brush over buns. • • • #hothoneychicken #friedchicken #DinnerIdeas #Recipe #hothoney #cooking

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