This Fried Pickle Dip turns all the best parts of fried pickles into a creamy, crunchy, party-ready appetizer. Tangy dill pickles, whipped cream cheese, sour cream, pickle juice, and buttery ranch-toasted breadcrumbs come together for a cold dip that is perfect for cookouts, game day, and easy entertaining.

Ingredients:

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•   4 tbsp butter
•   1 packet ranch seasoning
•   4 oz Panko bread crumbs
•   24 oz jar kosher baby dill pickles (diced)
•   8 oz cream cheese (whipped)
•   16 oz sour cresm
•   1/2 cup pickle juice

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Melt the butter in a pan over medium heat.
2. Add the ranch seasoning and panko breadcrumbs. Stir to combine and cook until the breadcrumbs are golden and toasted.
3. Dice the dill pickles into small pieces.
4. In a large bowl, combine the whipped cream cheese, sour cream, diced pickles, and pickle juice. Stir until smooth and evenly mixed.
5. Add half of the toasted ranch breadcrumbs to the dip and stir to combine.
6. Transfer the dip to a clean serving bowl.
7. Top with the remaining toasted breadcrumbs.
8. Cover and chill in the fridge until set.
9. Serve cold with chips, crackers, pretzels, or fresh vegetables.

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