Fruit Loop Marshmallow Treats
Made by
Cory Armstead
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Total Time: 30 Minutes
These Fruit Loop Marshmallow Treats are soft, gooey, and packed with colorful cereal in every bite. Melted marshmallows coat Froot Loops and Honey Nut cereal to create an easy no-bake dessert that is perfect for parties, lunchboxes, or satisfying a sweet craving.
Ingredients:
- 1 bag marshmallows
- 3 tbsp butter
- 1 tbsp vanilla extract
- 2 cups Fruit Loops
- 2 cups Honey Nut Cheerios
- butter (or cooking spray, for greasing the pan)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Grease a baking dish with BUTTER or COOKING SPRAY.
- Add the BUTTER to a large saucepan and melt it completely over medium-low heat.
- Stir the VANILLA EXTRACT into the melted butter.
- Add the MARSHMALLOWS.
- Stir continuously until the marshmallows are fully melted, smooth, creamy, and fluffy.
- Add the FROOT LOOPS CEREAL and HONEY NUT CEREAL.
- Fold the cereal into the marshmallow mixture until every piece is fully coated.
- Transfer the mixture to the prepared baking dish.
- Use a lightly greased spatula or buttered hands to press the mixture into an even layer.
- Chill for 20 MINUTES, or until firm enough to cut.
- Remove the treats from the baking dish.
- Cut into squares and serve.
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