This Funfetti White Chocolate Fudge Cake is an incredibly easy no-bake dessert that’s rich, creamy, and packed with colorful funfetti sprinkles. Made with just a handful of ingredients, it’s perfect for birthdays, celebrations, or anytime you want a simple sweet treat.

Ingredients:

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•   600 g white chocolate
•   1 can condensed milk
•   100 g Funfetti sprinkles (plus more to decorate)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Line an 8-inch square baking pan or loaf pan with parchment paper.
2. Place the white chocolate and sweetened condensed milk into a microwave-safe bowl.
3. Heat in 30-second intervals, stirring well after each, until the mixture is completely smooth.
4. Fold in the 100g funfetti sprinkles until evenly distributed.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Sprinkle the remaining 25g funfetti sprinkles evenly over the surface.
7. Refrigerate for at least 8 hours, preferably overnight, until completely firm.
8. Lift from the pan, slice into squares, and serve chilled.

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