This Grilled Buffalo Chicken Dip is smoky, cheesy, and packed with bold buffalo flavor. Everything cooks together right on the grill until bubbly before being stirred into the ultimate creamy dip that’s perfect for cookouts, game day, and backyard parties.

Ingredients:

0.5x

1x

2x

4x

 

•   1 rotisserie chicken (shredded (about 3-4 cups))
•   8 oz cream cheese (cubed or dolloped)
•   2 cups cheddar cheese (cubed)
•   2 cups mozzarella cheese (cubed)
•   1/2 cup ranch dressing
•   1/2 cup buffalo sauce (plus more to taste)
•   2 green onions (thinly sliced, for garnish)
•   toasted baguette slices, tortilla chips, crackers, or fresh vegetables (for serving)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Add the shredded rotisserie chicken to an 8×8-inch foil pan.
2. Scatter the cubed cheddar and mozzarella evenly over the chicken.
3. Drizzle the ranch dressing and buffalo sauce over everything.
4. Dollop the cream cheese evenly throughout the pan.
5. Place the pan on a preheated grill over medium heat. Close the lid and cook for about 20 minutes, or until the cheeses are melted and bubbly.
6. Remove the pan from the grill and stir until the cheeses, cream cheese, ranch, and buffalo sauce are fully combined into a creamy dip.
7. Top with sliced green onions.
8. Serve warm with toasted baguette slices, tortilla chips, crackers, or fresh vegetables.