These Firecracker Little Smokies are wrapped in crispy bacon, coated in brown sugar, BBQ rub, spicy red pepper flakes, and finished with hot honey for the ultimate sweet, smoky, and spicy party appetizer. They’re perfect for game day, holidays, and summer cookouts.

Ingredients:

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•   2 16 oz packs bacon
•   1 pack little smokies (3 lbs)
•   1/3 cup brown sugar
•   1 1/2 tbsp BBQ rub
•   1 1/2 tsp red pepper flakes
•   Mike\'s Hot Honey

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cut each strip of bacon into thirds.
2. Wrap one piece of bacon around each Little Smokie and secure with a toothpick.
3. Arrange them on a wire rack placed over a large sheet pan.
4. Sprinkle evenly with the BBQ rub and brown sugar.
5. Add the red pepper flakes to your preferred spice level.
6. Drizzle generously with Mike’s Hot Honey.
7. Oven: Bake at 375°F for 40–45 minutes, or until the bacon is crisp.
8. Smoker: Smoke at 375°F for about 1 hour, checking around 45 minutes and cooking until the bacon reaches your preferred crispness.
9. Serve warm with extra hot honey for dipping if desired.

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