This Fireworks & Bomb Pops Crockpot Candy is one of the easiest patriotic desserts you’ll make all summer. Crunchy pretzels are coated in creamy white chocolate and topped with festive red, white, and blue M&M’s and sprinkles for the perfect sweet-and-salty Fourth of July treat.

Ingredients:

0.5x

1x

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4x

 

•   mini pretzles
•   2 bags white chocolate chips (or melting wafers)
•   red, white & blue M&Ms
•   sprinkles (patriotic)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Line a baking sheet or pan with parchment paper.
2. Spread the mini pretzels into an even layer.
3. Melt the white chocolate chips or melting wafers according to the package directions.
4. Pour the melted white chocolate evenly over the pretzels and gently spread it with a spatula.
5. Immediately sprinkle with the red, white & blue M&M’s and patriotic sprinkles.
6. Refrigerate for about 30 minutes, or until completely firm.
7. Break into rustic candy bark pieces and serve.

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