EBT-Friendly: 100% of ingredients

Made by Bailey

Follow her on:

A bold, creamy tuna salad with a spicy kick — fresh jalapeño, cayenne, and sweet spicy pickles come together in minutes. Perfect on toasted bread, as a dip, or straight from the bowl.

Ingredients

Ingredients:

0.5x

1x

2x

4x

 

•   1 7-10 oz canned tuna
•   1 jalapeno (diced)
•   1 tbsp dried onion
•   1 tbsp dried garlic
•   1/2 - 1 tsp cayenne pepper (to taste)
•   1/4 tsp salt
•   1/2 tsp black pepper
•   1/3-1/2 cup mayonnaise
•   1/4 cup sweet spicy pickles (chopped, or jalapeno pickles)
•   3-4 tbsp sweet spicy pickle juice (or jalapeno juice)
•   2 tsp cilantro (chopped, optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Finely chop the jalapeño and cilantro. If desired, rinse the canned tuna to remove excess water, then drain completely.
2. Add all ingredients into a medium-sized bowl: tuna, diced jalapeño, dried onion, dried garlic, cayenne pepper, salt, black pepper, mayonnaise, chopped sweet spicy pickles, sweet spicy pickle juice, and optional cilantro.
3. Mix well until fully combined. Add more mayonnaise if needed to reach your desired consistency.
4. Garnish with a little extra chopped cilantro and enjoy on toasted bread, as a dip with crackers or tortilla chips, or on its own!