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@cookinwithjenni

Watermelon Mint Lemonade 🍉✨🍋 If summer had a flavour this would be it POV: it’s 30°C outside Lemon Syrup: •150g sugar •120ml water •50ml lemon juice •Lemon peel from 1 medium lemon Ingredients •1kg watermelon, peeled and cut into cubes •10–15 fresh mint leaves •Ice cubes •Lemon slices •Extra watermelon cubes for topping Instructions 1.Add the sugar, water, lemon peel and lemon juice to a saucepan place over medium heat 2.Heat gently, stirring until the sugar dissolves and the syrup thickens slightly. Remove from the heat and let the lemon peel infuse for 15 minutes. Strain the syrup and allow it to cool completely. 3.Add the watermelon cubes and mint leaves to a blender. Blend until completely smooth. 4.Add ice cubes lemon slices, mint and lemon syrup, then stir well. 5.Add a little cold water if you prefer a lighter consistency. 6.Serve chilled and enjoy 🍉✨🍋 #drink #lemonade #Summer #EasyRecipes #recipes

♬ Oh Qué Será? - Willie Colón
@cookinginthemidwest

“Put it in reverse, Terry!” 🚗💨 You NEED these Firecracker Little Smokies at your Fourth of July party… 🧨😮‍💨 INGREDIENTS 2 (16oz) packs of Bacon 1 pack of Little Smokies (3 pounds) 1/3 cup Brown sugar 1 1/2 tbsp BBQ Rub 1 1/2 tsp red pepper flakes Mike’s Hot Honey INSTRUCTIONS Cut bacon into 3rds. Wrap a piece of bacon around a little smokie and stick a toothpick in each one. Place them on a wire rack on a large sheet pan. Once all little smokies are wrapped in bacon sprinkle with bbq rub and 1/3 cup of brown sugar. Add as many red pepper flakes as you’d like and add a drizzle of Mike’s Hot Honey over the top. OVEN Bake at 375 degrees F for about 40-45 minutes or until the bacon gets crispy. SMOKER Place on a smoker at 375 degrees F for about 1 hour. I’d check them around 45 minutes and cook them until the bacon is cooked to your liking! #easyrecipes #recipe #appetizer

♬ original sound - Luke Brown
@champagneangofficial

If you’re in charge of the appetizers this Fourth of July, I’ve got you covered 🌶️🧀🔥 This Grilled Buffalo Chicken Dip is cheesy, smoky, loaded with buffalo flavour, and guaranteed to disappear from the snack table. Recipe is on my substack! Link in bio 💌 #fourthofjuly #buffalochickendip #bbqrecipes #bbqseason #buffalochicken

♬ American Nights - Zach Bryan
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