@lochannowacki Indian spiced cheesey garlic naan wraps🧄 🧀 🍗 🇮🇳 BBQ like never before with @gymkhanafinefoods new pre marinaded meats expertly created by the chefs of a two Michelin-starred restaurant, now available at Waitrose. Once you make this you’ll be hooked! p.s anyone else trying to unlock all of their grandmas’ best recipes? Ingredients Chicken: • 1 Gymkhana pre-marinated Tandoori Spatchcock Chicken • Green chutney, included in Gymkhana pack 1 lemon Pickled onions: • 1 large red onion, thinly sliced • 120ml white vinegar • 120ml warm water • 1 tbsp sugar • 1 tsp salt Naans: • 7 g Dried Yeast • 100 ml Warm Water • 1 tbsp Sugar • 1 tsp Baking Powder • 300 g Strong White Bread Flour • 1 tsp Salt • 25 g Butter/Oil • 150 ml Natural/Greek Yogurt • 1 tbsp Nigella Seeds Garlic butter ingredients • 75g butter, melted • 4 garlic cloves, finely grated • Handful fresh coriander, finely chopped Cheese filling/topping • 200g mozzarella #indian #naan #cheesepull #BBQ AD
♬ original sound - Lochan Nowacki
@hermanathome CALIFORNIA ROLL RICE PAPER SUSHI SANDWICH Recipe linked in bio (linktree)! Or google search ‘herman at home cali roll sushi sandwich’ I love California rolls, sushi sandwiches, and rice paper so why not combine all three? Share this with a friend who loves sushi! #sushisandwich #ricepaperrecipes
♬ original sound - Herman at Home
@munchiesbymallory salted caramel banana crumble buns 🍌🍮 I’m baccckkk with another crumble bun and this one is a real treat!! This is what happens when my banana bread has a beautiful love child with my crumble buns… and let me just say she is the talk of the town 👏🏻👏🏻 Meet my light and fluffy banana brioche bun stuffed with a cheesecake filling, homemade salted caramel, brown sugar banana slices, and a streusel topping 🤌🏻 it truly is everything I’ve ever dreamed of and morreeee! Google “munchies by Mallory salted caramel banana buns” ❤️ #baking #bakingrecipe #fromscratch
♬ original sound - Mallory Harr
@audreybakes Fruity Pebbles Cinnamon Rolls 💕✨ (makes ~8 large rolls) Dough: ¾ cup (180g) warm cereal milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking *to make the cereal milk I did ~1½ cups whole milk and 1½ cups fruity pebbles. let it sit for 20 minutes then strain. This yielded just over ¾ cup cereal milk for me. Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 1 tbsp cinnamon + fruity pebbles to sprinkle Icing: 6oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 3.5oz (half a jar) marshmallow fluff/creme 1 cup (120g) powdered sugar ¾ tsp vanilla Pinch salt + lots of fruity pebbles for topping! Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs or until doubled. Mix the soft butter, brown sugar, and cinnamon together until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly & sprinkle fruity pebbles all over. (don’t overstuff it) I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-25 min until golden. To make the icing, beat cream cheese & butter together until smooth. Then, beat in marshmallow fluff, powdered sugar, vanilla, & a pinch of salt until fully combined. Spread over the warm rolls. Top with fruity pebbles. Enjoy! #bakingrecipe #cinnamonrolls #fruitypebbles #recipe
♬ Be Young, Be Foolish, Be Happy - Single Version - The Tams
@fitfoodieselma Tropical Mango Smoothie😍 This smoothie is creamy and refreshing☀️ Perfect for summer! • More healthy & easy recipes in my Ebooks which have 265 recipes, link in bio or go to fitfoodieselma.com🥰 • ingredients for two servings: 1 1/2 cups frozen mango chunks (250 g) 1/2 cup fresh pineapple chunks (85 g) 1 cup milk of choice (240 ml) optional: 2 scoops vanilla protein powder • for decoration: mango puree vanilla Greek yogurt/quark • 1. add all the ingredients for the smoothie into a blender and blend until creamy 2. decorate the glasses with Greek yogurt and mango puree if you like, pour in the smoothie and enjoy! • • • #tropicalsmoothie #smoothierecipe #proteinsmoothie #mangosmoothie
♬ sonido original - Vibes by Ley
@iramsfoodstory Chocolate chip s’mores cookie pie Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) salted butter, melted 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee S’mores Filling 1 cup marshmallows 1 milk chocolate bar, broken into squares Method: In a bowl or stand mixer add butter. Add in brown sugar and granulated sugar. Beat for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Grease a standard muffin tin well or line with parchment muffin liners. Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape. Fill each cookie cup with marshmallows and chocolate bar pieces Take another small piece of dough, flatten it, and place on top. Seal the edges gently. Add extra chocolate chunks on top if desired. Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture. Preheat oven to 350°F (175°C). Bake for 16–20 minutes or until tops are golden brown edges are crisp centers remain soft and gooey Let the cookie pies cool in the muffin tin for 1 hour before removing. Serve warm for gooey marshmallow centers and melted chocolate. #smores #cookiepie #recipe
♬ original sound - iramsfoodstory
@chef_boydbrownthe3rd Before grape jelly became that thing we all grew up seeing in the pantry, grape jam was already holding it down back in the early 1900s with Concord grapes and brands like Welch’s 🍇 And honestly, once you make it yourself, that store bought jar starts looking real suspicious. Homemade Grape Jam 🍇 Ingredients: 5 cups seedless black grapes 1 cup granulated sugar 1 tablespoon lemon juice Instructions: Remove the grapes from their stems, rinse well, and drain. Place them in a heavy-bottomed pot, add the sugar and lemon juice, and stir to combine. Use an immersion blender or potato masher to break down the grapes, leaving some texture if you like. Bring the mixture to a boil over medium heat, stirring often and skimming off any foam. Simmer on low until the jam thickens, about 40 minutes to 1 hour stirring frequently. Remove from heat and let it cool to thinker a bit more. To check if it’s ready, lift a spoonful—if it drips slowly in thick drops or a sheet, it’s done. Refrigerate overnight for best results. If you plan to can the jam, sanitize your jars by washing them with hot soapy water or running them through the dishwasher. #grapes #jam #food #recipes #foodtiktok
♬ Paint The Town Red (Instrumental) - Doja Cat
@alessandrositalian Chicken Francese. An Italian American classic, One we hold dear to our hearts, done right #italianrestaurant #longisland #chicken #francese #chickenfrancese
♬ the world we knew over and over - mi
@moribyan Meatball Parmesan Smash Burger 🍔 🍝 the combo of flavors works so well! I'm so excited to share this one 🤎 Full recipe up on the blog as always - www.moribyan.com - or tap the link in bio!
♬ original sound - moribyan