Southern Style Fried Cabbage is packed with smoky bacon, spicy andouille sausage, buttery cabbage, sweet peppers, onions, and garlic. Every bite is loaded with bold Southern flavor, making this hearty one-pan side dish substantial enough to enjoy as a complete meal.

Ingredients:

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•   1/2 large cabbage (sliced into chunks)
•   1/2 yellow onion (julienned)
•   1/3 red bell pepper (julienned)
•   1/3 green bell pepper (julienned)
•   3 cloves garlic (minced)
•   8 oz smoked andouille sausage (sliced into small quarters)
•   2 slices thick-cut bacon
•   1 1/2 tbsp unsalted butter
•   1 tbsp olive oil
•   Very Noicee AP seasoning (to taste)
•   salt (to taste)
•   black pepper (to taste)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Cook the BACON in a cold skillet over medium heat until crisp. Remove and chop.
2. Brown the ANDOUILLE SAUSAGE in the bacon fat until caramelized. Remove and set aside.
3. Add the ONION and both BELL PEPPERS. Season lightly with SALT and BLACK PEPPER, then sauté until softened. Remove.
4. Add the OLIVE OIL and BUTTER.
5. Add the CABBAGE and sauté until it begins to shrink, working in batches if necessary.
6. Season generously with VERY NOICEE AP SEASONING.
7. Return the cooked SAUSAGE, PEPPERS, and ONIONS to the skillet and toss together.
8. Add the GARLIC and chopped BACON. Cook another minute until fragrant.
9. Serve immediately while hot.

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