This homemade State Fair Lemonade is bright, refreshing, and perfectly sweet with fresh muddled lemons, real citrus juice, and just the right amount of sugar. Inspired by classic fairgrounds, it is an easy summertime drink bursting with fresh lemon flavor.

Ingredients:

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•   2 large lemons (cut each half into 4 pieces)
•   3 tbsp granulated sugar
•   1 1/4 cup water (1/4 cup hot, 1 cup colld)
•   ice
•   strawberries (or raspberries, optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Wash the LEMONS thoroughly. Cut each lemon in half, then cut each half into four wedges.
2. Add the LEMON WEDGES and GRANULATED SUGAR to a large cup or plastic container.
3. Using a muddler, metal measuring cup, or similar sturdy tool, firmly press and twist the lemons until they release plenty of juice and begin mixing with the sugar.
4. Pour in the HOT WATER and stir until the sugar is dissolved.
5. Add the COLD WATER and plenty of ICE.
6. Secure the lid and shake until the lemonade is thoroughly chilled and combined.
7. Taste the lemonade and add more SUGAR as needed, depending on how tart the lemons are and how sweet you prefer the drink.
8. Pour into glasses filled with fresh ice and serve immediately.

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