Ingredients:

0.5x

1x

2x

4x

 

•   1 medium sweet potato
•   4 oz cooked lean ground turkey
•   1/4 avocado (diced)
•   1/4 cup pico de Gallo
•   2 tbsp plain Greek yogurt
•   1 tsp lime (juice)
•   taco seasoning (to taste)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

This recipe is part of our Microwave Wellness Plan.

Why It’s Included

This is one of the most satisfying microwave meals in the system. The sweet potato acts as the base while lean turkey, avocado, and pico create taco-night flavor with minimal cleanup.

Instructions

Step 1: Cook the Sweet Potato

Wash thoroughly.
Pierce several times with a fork.

Microwave:
5–7 minutes

until tender.

Step 2: Warm the Turkey

Place turkey in a microwave-safe bowl.

Microwave:
30–45 seconds

Season with taco seasoning.

Step 3: Make the Crema

Mix together:

• Greek yogurt
• Lime juice

Step 4: Build the Potato

Slice sweet potato open lengthwise.

Fluff interior with a fork.

Top with:

• Turkey
• Pico de gallo
• Avocado

Step 5: Finish

Drizzle with Greek yogurt crema.

Serve warm.