Tomato Pairings
Ingredients:
Steakhouse Tomato
- 1 Thick Slice of Beefsteak Tomato
- 2 tbsp Blue Cheese Crumbles
- 1 tbsp Crispy Fried Onions
- 1 tbsp Creamy Horseradish Sauce
- 1 tsp Fresh Chives
- Freshly Cracked Black Pepper
Mexican Street Corn Tomato
- 1 Thick Slice of Beefsteak Tomato
- 1/4 cup Charred Corn
- 1/4 Avocado (sliced)
- 1 tbsp Crumbled Cotija Cheese
- 1 tbsp Finely Diced Red Onion
- Fresh Cilantro
- 1 tbsp Lime Crema
- Tajín
Southern Green
- Thick Slice of Raw Green Tomato
- 2 tbsp Pimento Cheese
- 1 tbsp Crispy Fried Onions
- 2-3 Pickled Jalapeno Slices
- 1 tsp Hot Honey
- 1 tsp Chopped Green Onion
Peach & Feta Tomato
- 1 Thick Slice of Heirloom Tomato
- 1/2 Fresh Peach (thinly sliced)
- Fresh Basil Leaves
- 1 tsp Hot Honey
- Flaky Salt and Cracked Black Pepper
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
1. Prep the tomatoes: Wash and slice the tomatoes into thick rounds, about ½ inch thick. Pat dry with a paper towel and arrange on a serving platter.
2. Steakhouse Tomato: Drizzle creamy horseradish sauce over a tomato slice. Top with blue cheese crumbles, crispy fried onions, fresh chives, and cracked black pepper.
3. Mexican Street Corn Tomato: Heat a skillet over medium-high heat and char the corn until lightly golden. Top a tomato slice with charred corn, diced avocado, cotija cheese, and red onion. Drizzle with lime crema and finish with fresh cilantro and Tajín.
4. Southern Green Tomato: Spread pimento cheese over a thick slice of raw green tomato. Add pickled jalapeños and crispy fried onions. Drizzle with hot honey and garnish with chopped green onions.
5. Peach & Feta Tomato: Arrange thinly sliced fresh peaches over a tomato slice. Top with crumbled feta cheese and fresh basil. Drizzle with hot honey and finish with flaky salt and cracked black pepper.
6. Serve: Arrange all four tomato pairings on a platter and serve immediately. Enjoy!
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