This viral Chinese-inspired protein bowl is proof that healthy eating doesn’t have to be complicated. Layers of napa cabbage, silky tofu, vermicelli, and lean shrimp steam together in just five minutes before being coated in a savory chili garlic sauce. The result is a filling, low-oil meal that’s packed with protein, vegetables, and flavor while requiring almost no effort to prepare.

Ingredients:

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•   6 cups napa cabbage (torn into bite-sized pieces)
•   14 oz silken tofu
•   4 oz vermicelli noodles (cooked)
•   10 oz shrimp (cooked)
•   1 tbsp soy sauce
•   1 tbsp oyster sauce
•   1 tsp chili crisp
•   1 tsp garlic powder

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Tear the napa cabbage into bite-sized pieces and spread it evenly across the bottom of a shallow pot or steamer-safe dish.
2. Spoon the silken tofu over the cabbage, spreading it evenly.
3. Layer the cooked vermicelli noodles over the tofu.
4. Add the cooked shrimp evenly across the top.
5. In a small bowl, whisk together the soy sauce, oyster sauce, chili crisp, and garlic powder.
6. Pour the sauce evenly over the layered ingredients.
7. Cover and steam over low heat for about 5 minutes, or until everything is heated through.
8. Gently mix before serving or enjoy the layered presentation straight from the pot.