EBT-Friendly: 100% of ingredients

Made by Jenny Da Costa

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Ingredients

Ingredients:

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•   1 slice sourdough bread
•   1 tin sardines
•   butter
•   dijon mustard
•   chives
•   capers (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Slice sourdough bread and butter one side.
2. Put your bread in the toaster and toast until golden.
3. While bread is toasting, press a paper towel over the can of sardines to absorb excess oil or water.
4. Take your bread out of the toaster and butter the side again, then spread dijon mustard on top.
5. Chop up your chives and press the buttered side of bread into the chives until coated to your liking.
6. Place the sardines on the bread.
7. If desired, chop and add capers as well.