EBT-Friendly: 100% of ingredients

From Perls

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A high-protein, gluten-free cookie dough that’s safe to eat raw and tastes just like the real thing! Made with cottage cheese, almond flour, and vanilla protein powder, this healthy treat comes together in minutes. Perfect for satisfying those cookie dough cravings without the guilt.

Ingredients:

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•   1/2 cup cottage cheese
•   3 tbsp maple syrup
•   1/2 tsp vanilla extract
•   1 1/2 cup almond flour (rough amount, adjust as needed)
•   1 scoop vanilla protein powder
•   2 tbsp chocolate chips
•   salt (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a blender, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. In a separate bowl, combine almond flour, vanilla protein powder, and salt (optional).
3. Pour the blended wet ingredients into the dry ingredients. Mix until well combined and a dough forms.
4. Fold in chocolate chips until evenly distributed.
5. Enjoy immediately or refrigerate for a firmer texture. Store in an airtight container in the fridge.