Made by
Claudia

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EBT Friendly: Approximately 100%

Total Time: 25 Minutes

This easy roasted broccoli is coated with garlic, onion, paprika, Parmesan cheese, and crisp panko breadcrumbs before being baked until tender and golden. It is a simple, flavorful side dish that pairs especially well with salmon, pasta, rice bowls, and other weeknight dinners.

Ingredients:

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•   1 lb broccoli florets
•   2 tbsp olive oil
•   1/2 tsp salt
•   1/4 tsp black pepper
•   1 1/2 tsp garlic powder
•   1 tsp onion powder
•   1/2 tsp paprika
•   2 tbsp plain panko breadcrumbs
•   2 tbsp parmesan cheese

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 425°F.
2. Place the BROCCOLI FLORETS in a large mixing bowl.
3. Drizzle the broccoli with the OLIVE OIL.
4. Add the SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, and PAPRIKA.
5. Sprinkle the PLAIN PANKO BREADCRUMBS and PARMESAN CHEESE over the broccoli.
6. Toss everything together until the broccoli florets are evenly coated with the oil, seasonings, breadcrumbs, and cheese.
7. Arrange the broccoli mixture in a single layer on a large baking sheet.
8. Leave a little space between the florets so they roast and develop crisp edges instead of steaming.
9. Bake for approximately 20 minutes, turning the broccoli halfway through if desired.
10. Remove the broccoli from the oven when the stems are tender and the edges are browned and crisp.
11. Serve immediately while the Parmesan and breadcrumb coating is warm and crunchy.