EBT-Friendly: 100% of ingredients

From Ashley McCrary

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A vibrant, non-alcoholic margarita that doubles as an electrolyte drink! Tart lime meets sweet, juicy blackberries in this stunning purple refresher. Perfect for Cinco de Mayo, summer parties, or whenever you want a fun, hydrating mocktail.

Ingredients:

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•   2 1/2 cups coconut water
•   1 1/2 - 2 cups blackberries (fresh or frozenq)
•   1 lime (juiced)
•   1/4 - 1/2 tsp salt
•   2 tbsp honey (or maple syrup)
•   ice (for serving`)
•   lime (wedge for garnish)
•   fresh blackberries (for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Add all ingredients to a blender: 2½ cups coconut water (can substitute filtered water or decaf green tea, but coconut water is best for natural electrolytes), 1½–2 cups fresh or frozen blackberries, juice of 1 whole lime, ¼–½ teaspoon salt, and 2 tablespoons honey or maple syrup.
2. Blend on high speed for 20-30 seconds until completely smooth and the mixture is a **rich, opaque vibrant deep purple** color.
3. For a smoother drink, strain through a fine mesh sieve to remove blackberry seeds.
4. Pour over two glasses filled with ice.
5. Garnish with a fresh lime wedge and a few whole blackberries on the rim.
6. Enjoy immediately—the perfect hydrating mocktail!