Recipes

Chimichurri Steak Salad

by StudioLink Recipe.
June 08, 2026
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EBT-Friendly: 100% of ingredients

Made by Eilat

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A vibrant, hearty salad topped with juicy grilled steak, creamy avocado, and a bright, herbaceous chimichurri dressing. Perfect for a light dinner or a show-stopping lunch.

Ingredients:

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For the Salad
  •   1 pack arugala
  •   red onion (sliced)
  •   green onion (sliced)
  •   feta cheese
  •   avocado (sliced)
 
For the Chimichurri Dressing
  •   1/2 cup finely chopped parsley
  •   1/2 cup olive oil
  •   2 tbsp red wine vinegar
  •   3 cloves garlic (minced)
  •   3/4 tsp dried oregano
  •   1 tsp salt
 
For the Steak
  •   skirt steak (you can also sub with flap steak, ribeye, chicken, salmon, or shrimp)
  •   salt
  •   pepper
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. In a large bowl, mix together arugula, sliced red onion, sliced green onion, and crumbled feta cheese.
  2. In a separate small bowl, whisk together the chimichurri dressing ingredients: finely chopped parsley, olive oil, red wine vinegar, minced garlic, dried oregano, and salt. Set aside.
  3. Season skirt steak (or flap steak/ribeye) generously with salt and pepper. Grill over high heat to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
  4. Arrange the salad mixture in a bowl or on a platter. Top with the sliced steak and sliced avocado.
  5. Drizzle the chimichurri dressing generously over the steak and salad. Sprinkle with a little extra salt if desired.
  6. Serve immediately and enjoy!

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Total Ingredients: 11 distinct items

EBT-Eligible: 100%

All ingredients are basic grocery staples including arugula, red onion, green onion, feta cheese, avocado, skirt steak, parsley, olive oil, red wine vinegar, garlic, oregano, and salt.

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