Viral Ground Beef Sweet Potato Cottage Cheese Bowl
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Made by Mary
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Seasoned ground beef, golden sweet potatoes, creamy cottage cheese, and avocado come together in this sweet-and-savory bowl. A drizzle of hot honey and a pinch of crushed red pepper finish this easy lunch or dinner.
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4 Bowls
Yield
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400°F
Air Fryer Temp
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18 Min
Sweet Potato Cook Time
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Ingredients:
- 2 large sweet potatoes (peeled and diced)
- avocado oil spray
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 lb grassfed ground beef
- 3/4 tsp salt
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- avocado
- 1 container cottage cheese
- crushed red pepper
- hot honey
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Season the potatoes. Preheat the air fryer to 400°F. Peel and dice the SWEET POTATOES. Spray with AVOCADO OIL, then toss with ½ teaspoon each of SALT, PAPRIKA, and GARLIC POWDER.
- Air-fry. Cook the SWEET POTATOES for about 18 minutes, shaking halfway, until tender and browned at the edges.
- Brown the beef. Meanwhile, cook the GROUND BEEF in a skillet over medium heat with ¾ teaspoon SALT and 1 teaspoon each of PAPRIKA, CHILI POWDER, GARLIC POWDER, and ONION POWDER. Break into crumbles and cook for about 5–7 minutes, until fully cooked.
- Build four bowls. Divide the cooked SWEET POTATOES and BEEF evenly among four bowls. Add COTTAGE CHEESE and diced AVOCADO, dividing them evenly.
- Finish and serve. Sprinkle with CRUSHED RED PEPPER and drizzle with HOT HONEY to taste.
Oven option: Roast the seasoned sweet potatoes at 400°F for 25–30 minutes, tossing halfway.
Make ahead: Store the components separately and assemble just before eating. Add freshly cut avocado and the toppings when serving.
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