EBT-Friendly: 86% of ingredients

From YumMakers

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Unbelievably tender and flavorful chicken thighs with minimal effort. This one-pan recipe creates a sweet, savory, and aromatic glaze from honey, soy, and turmeric that makes this dish a guaranteed weeknight winner.

Ingredients:

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•   4-6 bone-in, skin-on chicken thighs
•   1/4 cup honey (to taste)
•   2-3 cloves garlic (chopped)
•   1 tbsp ground tumeric
•   1 pinch salt
•   1/4 cup soy sauce
•   1/4 cup water

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Place the chicken thighs (skin-on or boneless) in a single layer in a large pan or skillet.
2. Drizzle honey generously over the chicken thighs.
3. Scatter chopped garlic around the pan.
4. Sprinkle the turmeric and pinch of salt evenly over the chicken and into the pan.
5. Pour the soy sauce and water into the pan, around (not directly on top of) the chicken.
6. Cover the pan with a lid and cook over medium heat for 25-30 minutes (for bone-in thighs) or 15-20 minutes (for boneless), or until the chicken is cooked through and the sauce has thickened into a glaze.
7. For extra gloss and caramelization, remove the lid for the last 5-10 minutes of cooking. Spoon the thickened sauce over the chicken as it finishes cooking.
8. Serve immediately, spooning the remaining pan sauce over the chicken. Pairs perfectly with steamed rice or roasted vegetables to soak up the delicious glaze.