Shanghai Street Food Remix
Iconic Shanghai-inspired dishes you can make at home.
Three classic Shanghai-style recipes that bring the vibrant flavors of Chinese street food to your kitchen. From crispy pan-fried buns to flaky scallion pancakes and melt-in-your-mouth braised pork belly, these dishes are perfect for any occasion.
“Authentic Shanghai street food flavors, right in your own kitchen.”
– StudioLink
This collection brings together three beloved Shanghai-inspired recipes that are surprisingly easy to make at home. Each dish uses simple ingredients and traditional techniques to create authentic flavors that will transport you straight to the bustling streets of Shanghai.
Inside You’ll Find
- 3 classic Shanghai street food recipes
- Crispy pan-fried buns, flaky pancakes, and braised pork belly
- Simple, accessible ingredients
- Traditional techniques made easy
- Perfect for sharing with family and friends
1. Shengjian Bao (Shanghai Fried Buns)
Crispy-bottomed, juicy pork-filled pan-fried buns, also known as Shanghai fried buns. These iconic Chinese dumplings are pan-fried to golden perfection, then steamed until fluffy inside. Serve with black vinegar and chili crisp for an unforgettable bite.
Key Ingredients: Ground Pork · All-Purpose Flour · Yeast · Ginger · Garlic · Green Onions · Soy Sauce · Sesame Oil
Cost per serving: ~$3.50
Store-bought version: $8.00+ for frozen dumplings
Why this recipe beats the store-bought version: Made from scratch with fresh ingredients, crispy-bottom perfection, and customizable filling.
2. Scallion Pancakes
Crispy, flaky, and layered with savory scallions, these homemade Chinese scallion pancakes are surprisingly easy to make. Pan-fried until golden brown and served with a tangy soy-vinegar dipping sauce, they’re the perfect appetizer or snack.
Key Ingredients: All-Purpose Flour · Green Onions · Peanut Oil · Soy Sauce · Chinkiang Vinegar
Cost per serving: ~$2.00
Store-bought version: $5.00+ for frozen scallion pancakes
Why this recipe beats the store-bought version: Fresh, flaky layers, customizable crispiness, and made with real ingredients.
3. Red-Braised Pork Belly
A classic Chinese comfort dish featuring melt-in-your-mouth pork belly braised in a sweet and savory sauce with star anise, ginger, and soy. Slow-cooked until tender and served over steamed rice with fresh green onions. Pure comfort in a bowl.
Key Ingredients: Pork Belly · Rock Sugar · Ginger · Garlic · Star Anise · Soy Sauce · Shaoxing Wine
Cost per serving: ~$4.50
Store-bought version: $15.00+ for restaurant-style braised pork belly
Why this recipe beats the store-bought version: Slow-braised to perfection at home, with a rich, authentic sauce and no MSG or preservatives.
Grocery List
Total Ingredients: 25+ distinct items
EBT-Eligible: 100%
All ingredients are basic grocery staples including fresh produce, proteins, pantry items, and sauces.
