Loaded Mediterranean Beef Bowl Recipe
EBT-Friendly: 92% of ingredients
Made by Emmie
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Assembly Time: 10 minutes
This Loaded Mediterranean Beef Bowl combines seasoned grass-fed beef, quinoa, crisp vegetables, creamy feta cheese, and tangy tzatziki sauce for a satisfying meal packed with protein and Mediterranean-inspired flavors.
Ingredients:
- 16 oz beef patties (crumbled)
- 1 1/3 cup quinoa
- 4 tbsp hummus (any flavor)
- 1 cup sliced cucumber (deseeded, seasoned)
- 1 cup cherry tomatoes (halved)
- parsley leaves (optional garnish)
- fresh dill (chopped, optional garnish)
- feta cheese (optional garnish)
- red pepper flakes (optional garnish)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Heat the ground beef and quinoa according to package directions.
- Add the mixed greens to a serving bowl.
- Top with the warmed ground beef and quinoa.
- Add the cucumber, cherry tomatoes, and red onion.
- Sprinkle with feta cheese.
- Combine the tzatziki sauce and lemon juice and drizzle over the bowl.
- Serve immediately.
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