EBT-Friendly: 100% of ingredients

Made by Steak World

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A bold, cheesy one-pan meal that combines seasoned ground beef, cheese tortellini, enchilada sauce, and fire-roasted tomatoes. Topped with melted cheddar-jack and fresh cilantro — ready in just 35 minutes.

Ingredients

Ingredients:

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•   1 lb ground beef
•   1 20 oz bag cheese tortellini (fresh or frozen)
•   1 1/2 cups shredded cheddar-jack cheese blend
•   1 10 oz can red enchilada sauce
•   1 14 oz can fire-roasted diced tomatoes (undrained)
•   2 cups beef broth
•   1/4 cup sour cream
•   1 small yellow onion (finely diced)
•   2 tbsp garlic (minced)
•   1 tbsp olive oil
•   1 tsp garlic powder
•   1 tsp smoked paprika
•   1 tsp cumin
•   1 tsp chili powder
•   1/2 tsp oregano
•   1 tsp salt
•   1/8 tsp black pepper
•   fresh chopped cilantro (for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Heat olive oil in a large deep skillet over medium-high heat. Add ground beef and cook until browned and crumbled.
2. Add the diced yellow onion to the skillet. Sauté for about 5 minutes, until softened.
3. Stir in garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Add minced fresh garlic and cook for about 1 minute, until fragrant.
4. Pour in the beef broth, fire-roasted diced tomatoes (with juice), and red enchilada sauce. Stir everything well.
5. Stir in the cheese tortellini. Bring to a simmer, cover, and cook for 7–10 minutes, stirring occasionally, until the tortellini are tender.
6. Remove the lid and stir in the shredded cheddar-jack cheese until melted and the sauce is creamy. Turn off the heat, then stir in the sour cream for extra richness.
7. Top with fresh chopped cilantro and serve hot.