EBT-Friendly: 100% of ingredients

Made by Holly

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Ingredients

Ingredients:

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•   2 handfuls cherry tomatoes
•   4 cloves garlic (smashed)
•   1 tbsp olive oil
•   1 tsp Calabrian chili peppers
•   1 tin sardines (in spicy tomato oil)
•   salt

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Put spaghetti in salted water to cook according to package instructions. Reserve ½ cup of pasta water before draining.
2. In a large skillet over medium heat, pan fry the smashed garlic cloves in olive oil until fragrant, about 1-2 minutes.
3. Add cherry tomatoes to the pan and press down on them with a spoon or spatula to burst them open.
4. Add Calabrian chili peppers and the tin of sardines in spicy tomato oil. Break up the sardines with a spoon and stir to combine.
5. Add a pinch of salt to taste.
6. Once the spaghetti is cooked, add it to the pan with a splash of reserved pasta water. Stir and toss to combine, letting the sauce coat the noodles.
7. Serve immediately and enjoy!

Cost Breakdown (per serving)