The Santa Monica House Open Faced Bagel
EBT-Friendly: 65% of ingredients
Made by Beverly Hills Bagel
Follow them on:
Assembly Time: 10 minutes
This deli-inspired open-faced bagel layers cream cheese, warm pastrami, and a sunny-side-up egg finished with everything bagel seasoning for a savory, protein-packed breakfast or brunch.
Ingredients:
- 1 bagel of choice
- 1 oz salami
- 2 tbsp cream cheese
- 1 large egg
- Everything bagel seasoning
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Toast your bagel until lightly crisp and golden.
- Spread the cream cheese evenly over the toasted bagel.
- Heat a nonstick skillet over medium-low heat and warm the pastrami for 30–60 seconds per side until heated through and lightly crisp around the edges.
- Transfer the warm pastrami onto the cream cheese-covered bagel.
- In the same skillet, cook a sunny side up egg to your preferred doneness.
- Place the egg on top of the warm pastrami.
- Finish with everything bagel seasoning.
- Serve immediately while warm.
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