The Santa Monica House Open Faced Bagel

June 16, 2026

EBT-Friendly: 65% of ingredients

Made by Beverly Hills Bagel

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Assembly Time: 10 minutes

This deli-inspired open-faced bagel layers cream cheese, warm pastrami, and a sunny-side-up egg finished with everything bagel seasoning for a savory, protein-packed breakfast or brunch.

Ingredients:

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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Toast your bagel until lightly crisp and golden.
  2. Spread the cream cheese evenly over the toasted bagel.
  3. Heat a nonstick skillet over medium-low heat and warm the pastrami for 30–60 seconds per side until heated through and lightly crisp around the edges.
  4. Transfer the warm pastrami onto the cream cheese-covered bagel.
  5. In the same skillet, cook a sunny side up egg to your preferred doneness.
  6. Place the egg on top of the warm pastrami.
  7. Finish with everything bagel seasoning.
  8. Serve immediately while warm.

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