Rice Paper Dumplings
Made by Joe
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These crispy rice paper dumplings are packed with a savory chicken filling and pan-fried until perfectly golden and crunchy. Paired with a simple soy chili dipping sauce, they’re a high-protein meal or appetizer that delivers takeout-style flavor with surprisingly simple ingredients.
Ingredients:
For the Dumplings
- 12 sheets rice paper
- 10 oz ground chicken (raw)
- 1 green onion
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 3 tsp garlic (minced)
- 1 tbsp cornstarch
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- salt (to taste)
- cooking oil spray
For the Sauce
- 2 tbsp soy sauce
- 1 tsp chili oil
- 1/2 tsp sesame oil
- 1/2 tsp sesame seeds
- 1 tbsp water
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Finely chop the green onion.
- In a bowl, combine the ground chicken, green onion, oyster sauce, soy sauce, minced garlic, cornstarch, white pepper, black pepper, and salt. Mix until well combined.
- Heat a non-stick skillet over medium heat and coat with spray cooking oil. Cook the filling until the chicken is fully cooked. Set aside to cool.
- Dip one rice paper sheet into water just until softened. Avoid soaking too long.
- Place the softened rice paper on a clean surface and spoon some of the cooled filling into the center. Fold into a sealed square. Repeat with the remaining filling and rice paper.
- Return the dumplings to the same non-stick pan over medium-low heat and cook each side until the rice paper becomes crispy and lightly golden brown.
- In a small bowl, whisk together the soy sauce, chili oil, sesame oil, sesame seeds, and water.
- Serve the crispy dumplings immediately with the dipping sauce.
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