EBT-Friendly: 100% of ingredients

From Cameron Dukes

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A high-protein, no-bake cheesecake that tastes just like an Oreo dream! Layered with creamy cottage cheese filling, whole Oreo thins, and crushed cookie topping. This easy dessert packs 56g of protein and is perfect for satisfying your sweet tooth without the guilt.

Ingredients:

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•   16 oz cottage cheese
•   3 tbsp Stevia
•   1 tbsp vanilla sweetener (sweet drops)
•   12-15 Oreos

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a bowl or blender, combine cottage cheese, Stevia, and vanilla sweetener drops. Mix with a whisk or blend gently. Tip: If using a blender, do not over-blend—you want the mixture thick, not liquid.
2. Pour half of the mixed cottage cheese mixture back into the original cottage cheese container (if using the same container) or into a small serving dish.
3. Place 6 Oreo thins on top of the mixture and gently push them down into the cream.
4. Add another quarter of the cottage cheese mixture over the Oreos.
5. Place 3 more Oreo thins flat on top of that layer.
6. Cover with the remaining cottage cheese mixture.
7. Crush 1 Oreo thin and sprinkle the crumbs over the top.
8. Refrigerate overnight. This allows the Oreos to soften and blend with the cottage cheese mixture for the perfect texture.
9. Enjoy cold!

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