Made by
Prangya

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EBT Friendly: Approximately 100%

Total Time: 15 Minutes

This grilled pineapple basil mocktail combines caramelized pineapple, honey, lemon juice, fresh basil, pineapple juice, and sparkling soda water. The muddled grilled fruit creates a sweet, smoky base while the basil and lemon keep the drink bright and refreshing.

Ingredients:

0.5x

1x

2x

4x

 

•   pinapple (sliced, grilled)
•   honey
•   lemon juice
•   basil leaves
•   ice
•   pineapple juice
•   soda water
•   2 slices lemon (for garrnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat a grill pan or outdoor grill over medium-high heat.
2. Place the sliced PINEAPPLE on the hot grill.
3. Grill the pineapple for 2–3 minutes per side, or until visible grill marks form and the fruit begins to caramelize.
4. Remove the grilled pineapple from the heat and transfer it to a mixing bowl.
5. Add the HONEY and fresh LEMON JUICE to the grilled pineapple.
6. Muddle the pineapple mixture until the fruit releases its juices and breaks down into small pieces.
7. Divide the muddled pineapple mixture evenly between two tall serving glasses.
8. Add the fresh BASIL LEAVES to the glasses.
9. Fill each glass with ICE.
10. Pour the PINEAPPLE JUICE into each glass, filling it most of the way while leaving room at the top.
11. Top each drink with SODA WATER.
12. Stir gently to combine the pineapple mixture, basil, juice, and soda water without losing too much carbonation.
13. Place a LEMON SLICE at the top of each glass for garnish.
14. Serve immediately while cold and sparkling.