EBT-Friendly: 100% of ingredients

From Sophie Fisher

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A simple, healthy, and refreshing frozen treat! Sweet grapes are coated in creamy yogurt and drizzled with dark chocolate for a snack that’s like a frosty candy bar, perfect for hot days or a sweet after-dinner bite.

Ingredients:

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•   400 g green grapes
•   1 cup thick plain yogurt
•   180 g dark chocolate (melted)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Line a baking sheet or tray with parchment paper. Set aside.
2. In a medium bowl, combine the 400g green grapes and 1 cup thick plain yoghurt. Mix until all grapes are fully and evenly coated.
3. Spread the yogurt-coated grapes in a single layer on the prepared tray. Try to ensure the grapes aren’t touching too much for easier breaking later.
4. Drizzle or spoon the 180g melted dark chocolate over the grapes in an even layer. You can use a fork or the back of a spoon to spread it gently.
5. Transfer the tray to the freezer. Freeze for at least 3-4 hours, or until completely solid.
6. Once fully frozen, remove the tray from the freezer. Break or cut the bark into uneven, rustic pieces.
7. Enjoy immediately as a frozen snack! Store any leftovers in an airtight container in the freezer.

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