BBQ Spam and Egg Onigiri
@tasty The perfect picnic food! 🍙 by @Sarah Ingredients: -1 cup rice, cooked -½ can Spam, cubed -1 Tbsp soy sauce -1 Tbsp sugar -2 Tbsp bbq sauce -3 eggs -spray oil -4 Tbsp furikake Garnish: -chives -kewpie mayo -seaweed strips Steps: 1. Cook rice according to package instructions and set aside to cool. 2. Cube spam into small bites, set aside. 3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes. 4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside. 5. In a bowl, mix your eggs to scramble. 6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside. 7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake. 8. Mix well and form into round balls. 9. Wrap the rice balls with the seaweed strips and top with kewpie and chives. 10. Enjoy immediately!
♬ deep in it - berlioz & Ted Jasper
Made by
Sarah
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EBT Friendly: Approximately 90%
Total Time: 25 Minutes
These handheld rice balls combine sticky rice, caramelized barbecue Spam, fluffy scrambled eggs, and savory furikake. Finished with seaweed, Kewpie mayonnaise, and fresh chives, they make a flavorful lunch, snack, or easy take-out replacement.
Estimated Nutrition Per Serving
| Calories: 220 | Protein: 9g | Carbs: 27g | Fat: 9g |
Ingredients:
- 1 cup rice (cooked)
- 1/2 can Spam (cubed)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp BBQ sauce
- 3 eggs
- spray oil
- 4 tbsp furikake
- chives (for garnish)
- kewpie mayo (for garnish)
- seaweed strips (for garnish)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Cook the RICE according to the package directions. Transfer it to a large bowl and allow it to cool until it is comfortable to handle but still slightly warm and sticky.
- Cut the SPAM into small, evenly sized cubes.
- Coat a large skillet lightly with NONSTICK COOKING SPRAY and place it over medium heat. Add the Spam and cook for about 3 minutes, turning occasionally, until lightly browned on all sides.
- Add the SOY SAUCE, SUGAR, and BARBECUE SAUCE. Stir and cook for another 2–3 minutes, until the sauce becomes thick and glossy and coats the Spam. Transfer to a plate.
- Crack the EGGS into a bowl and whisk until evenly blended.
- Lightly coat the same skillet with additional cooking spray. Pour in the eggs and scramble over medium heat for about 1–2 minutes, stirring gently, until just set and still soft.
- Add the barbecue Spam, scrambled eggs, and FURIKAKE to the bowl of rice. Fold gently until the ingredients are distributed evenly without crushing the rice.
- With damp hands, divide the mixture into 6 equal portions. Press and shape each portion firmly into a compact round or slightly triangular onigiri.
- Wrap one SEAWEED STRIP around each rice ball. Drizzle with KEWPIE MAYONNAISE and garnish with chopped CHIVES.
- Serve immediately while the Spam and eggs are still warm.
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